Kraft Heinz shares tips with good food entrepreneurs
Emily ByrdKraft Heinz's new Springboard VC is on a mission to support disruptive brands. They stopped by GFIdeas.
Industry
Expo West: The plant-based playbook part 1
Emily ByrdI ate my way through Expo West to bring you intel about the best products and biggest trends in the plant-based industry. Get up to speed.
Big Food on big opportunities in alt meat
Emily ByrdGFI brought together some of the biggest names in the meat industry to talk with business students at Northwestern University about the plant-based and clean future of meat.
If you’re a cattle scientist, then every diet will look like a feedlot diet
Matt BallAnimal ag scientists published a puzzling report on the impact of plant-based diets. GFI Environmental Scientist Dr. Isaac Emery responds.
Sonic reduces meat, raises the bar
Alison RabschnukGFI Corporate Engagement Director Alison Rabschnuk explains why mushrooms > meat in Sonic's new Slingers.
Perfect Day rakes in $24.7M Series A
Emily ByrdCow-free dairy just got a serious influx of funding, bringing it a big step closer toward commercialization!
JUST takes mission to new markets
Emily ByrdJUST is using lessons from Just Mayo to address micronutrient deficiencies in the developing world.
See you at SxSW!
Emily ByrdGFI, Beyond Meat, UPSIDE Foods, and Lighter are taking food tech to the stage at SxSW!
New data reveals top reason consumers pick plant based
Emily ByrdLearn the (not so) surprising reason people are putting plant-based meat, dairy, and eggs on their plates!
Are plants to blame for egg industry losses?
Matt BallCal-Maine Foods is blaming plants for recent losses. Here's the real deal.
