MorningStar Farms will be 100% plant-based by 2021
Mary AllenThe transition will effectively take 300 million egg whites out of the equation annually.
Industry
What’s missing from the biggest menus?
Mary AllenSome of the top 100 restaurant chains have majorly upped their plant-based burger game. (Yay!) Here are the plant-based dishes they should explore next.
Wild Type makes the case for cell-based meat in economic terms alone
Mary AllenWhat if you don't care about the environment, public health, or animal welfare? Even then, cell-based meat makes a lot of sense.
Tyson announces animal-free products coming in 2019
Mary AllenTyson's distribution, infrastructure, and branding will help take the animal-free meat market to the next level.
2019 Good Food Restaurant Scorecard: White Castle, Panera, Chipotle earn top marks
Zak WestonIn GFI's second annual Good Food Restaurant Scorecard, we evaluate both the number of plant-based entrees and how well these entrees were marketed to appeal to mainstream audiences for the top 100 U.S. chains.
How to sell more plant-based products with influencer Toni Okamoto
Mary AllenToni Okamoto, founder of Plant-Based on a Budget, shares tips for how brands and retailers can take advantage of the growing market for plant-based products. Hint: Put plant-based meat in the meat aisle.
Carl’s Junior, McDonald’s, Nestlé, Unilever want in on the plant-based market
Caroline BushnellFrom major restaurants to major retailers, food industry leaders are answering the call from consumers to provide more and more plant-based options. Here's what's driving the plant-based meat market.
From animal agriculture to the plant-based economy
Erin Rees Clayton, Ph.D.Farm Transformers' Janabai Owens and Animal to Plant-Based Protein Exchange's Jennifer Betit Yen tell us about why making the switch from animal to plant protein is such an excellent opportunity for farmers.
The Alternative Protein Show: A different kind of conference
Mary AllenThe January 15-17 San Francisco conference comprises three action-packed days of with influential leaders and rising stars in the plant-based and clean meat, eggs, and dairy industries, giving entrepreneurs ample opportunity to network and hone their fundraising skills.
World’s first cell-based steak from Aleph Farms, catalyzed by cross-sector collaboration
Mary AllenGrowing complex, whole-muscle products is one of the most notable technical challenges for the clean meat industry. This is a massive step forward.
