GFI Brazil has been working with Brazil-based egg producer Grupo Mantiqueira to respond to growing consumer demand for plant-based foods. Grupo Mantiqueira just launched their first plant-based egg product: N.Ovo.
What does it take to create the gristly texture of shredded beef brisket or tender mouthfeel of chicken strips starting with raw plants?
Managing director of GFI Asia-Pacific Elaine Siu interviews the founders of the first clean meat companies in Hong Kong and Singapore. in honor of International Women's Day.
Team GFI took to the trade show floor to sample the latest breakthroughs for plant-based meat, eggs, and dairy.
The transition will effectively take 300 million egg whites out of the equation annually.
Some of the top 100 restaurant chains have majorly upped their plant-based burger game. (Yay!) Here are the plant-based dishes they should explore next.
What if you don't care about the environment, public health, or animal welfare? Even then, cell-based meat makes a lot of sense.
Tyson's distribution, infrastructure, and branding will help take the animal-free meat market to the next level.
In GFI's second annual Good Food Restaurant Scorecard, we evaluate both the number of plant-based entrees and how well these entrees were marketed to appeal to mainstream audiences for the top 100 U.S. chains.
Toni Okamoto, founder of Plant-Based on a Budget, shares tips for how brands and retailers can take advantage of the growing market for plant-based products. Hint: Put plant-based meat in the meat aisle.
