5 cell-based meat startups form coalition to educate and advocate
Mary AllenUPSIDE Foods, JUST, Fork & Goode, BlueNalu, and Finless Foods just established the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation).
Industry
Meet the 6 pioneering startups that will pitch at the Good Food Conference
Maggie MascarenhasAt the second annual Good Food Conference, the next generation of good food innovators will pitch their startups to the titans of the plant-based industry, global media, and venture capital firms.
Blueprint for cell-based seafood scale-up brings us one step closer to truly sustainable seafood
Sustainable food systems expert says BlueNalu’s blueprint for large-scale cell-based seafood production demonstrates the industry’s rapid progress.
World Plant Milk Day is here — and we’re ready to celebrate!
Olivia JeffersonThis World Plant Milk Day, we're celebrating just how far the plant-based milk industry has come and the path they have forged for future plant-based products.
JUST Egg comes to Kroger and Tim Hortons
Julia JohnJUST Egg, a plant-based egg developed by the San Francisco-based food manufacturer JUST, is already being enjoyed at select Tim Hortons locations throughout Canada and will now hit 2,100 Kroger stores throughout the United States.
How Goodmylk founder Abhay Rangan is making plant-based waves in the Indian dairy market
Ramya RamamurthyGoodmylk founder Abhay Rangan aims to provide consumers with plant-based milk that's delicious, affordable, and accessible—and he has bold plans for taking a big bite out of India's dairy market.
Q&A with MorningStar Farms’ Sara Young
Julia JohnSara Young, general manager of the US frozen veggie category for MorningStar Farms' parent company Kellogg, is integral to making MorningStar's entire product line fully plant-based over the next two years.
Meat giant Marfrig and ADM partner to bring plant-based meat to Brazil
Matt BallMeat giant Marfrig and the agricultural powerhouse ADM are partnering to bring plant-based meat to Brazil, helping meet growing international demand.
Trading land for lab: Cultivating clean meat
GFI’s Bruce Friedrich explains why making alternative proteins the default choice is critical for building a sustainable food system.
Smithfield, the world’s largest pork processor, launches plant-based products
Mary AllenSmithfield is the latest major food producer to step into the plant-based protein market.
