Refrigerated plant-based burger sales in U.S. retail have surged 151 percent since 2018, according to SPINS data commissioned by GFI and PBFA. The data shows that refrigerated plant-based burgers are a key engine for growth within the plant-based meat market, with sales increasing more than five times as fast as other plant-based meat products.
As the plant-based food sector flourishes and demand continues to climb throughout the United States, the jerky category is just starting to develop.
A new report by the economic think tank RethinkX suggests that novel food production methods that rely on fermentation and plant-based ingredients could capture market share much more quickly than mainstream analysts anticipate.
Learn how plant-based food producers are leveraging two of the biggest market opportunities in the food and beverage industry.
Kellogg's MorningStar Farms, a leader in plant-based proteins for 40-plus years, announced this week that they're launching a new line of plant-based meat in early 2020.
Food systems expert says Kroger’s Simple Truth Plant Based collection, announced today, will be transformational for the plant-based meat and dairy sectors.
Alpha Foods is launching two breakfast burritos made with animal-free scramble, sausage, spicy cheddar, and vegetables. Alpha offered their first taste at the 2019 Good Food Conference.
The largest grocer in the United States just unveiled a new dedicated plant-based line under its wildly popular Simple Truth brand. The new Simple Truth Plant Based collection will debut this fall.
Outside Atlanta, flocks of Georgians landed at a KFC offering Beyond Meat's plant-based chicken nuggets and wings. They shut down the drive-thru and ate the entire supply in just a few hours!
CPT Capital backs creative businesses that develop groundbreaking replacements for animal products. The firm supports innovators focused on plant-based protein, cell-based meat, and recombinant proteins from seed stage to sale, IPO, and longer-term.
