Top eight alternative protein trends to watch in 2021
Emma IgnaszewskiGFI's team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021.
Industry
Student resource guide
This guide will help you steer through the exciting world of alternative proteins.
Industry
We engage across the private sector to advance alternative proteins as market-based solutions to global challenges.
About
The Good Food Institute is a nonprofit think tank advancing alternative proteins to make the global food system better for the planet, people, and animals.
Action paper: An ocean of opportunity
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
Solutions Database
Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
Fermentation can help build a more efficient and sustainable food system
Writing for the World Economic Forum, GFI’s Caroline Bushnell explains how alternative proteins produced with fermentation offer tremendous opportunities for innovation, investment, and economic growth.
What we know about McDonald’s new ‘McPlant’ plant-based burger
The fast food giant’s shift toward plant-based meat could have major implications for the growing sector. GFI's Zak Weston explains.
I’ve not eaten KFC since the 80s. Its plant-based chicken nuggets will change that
Ignore the naysayers, explains GFI's Bruce Friedrich. For anyone who cares about the footprint of industrial animal agriculture, we should applaud KFC’s plant-based and cultivated meat plans.
Microbes, the third pillar in the alternative protein industry
GFI’s Liz Specht explains why fermentation is such an efficient and powerful tool for producing alternative proteins.
