Impossible Foods is a recipient of the 2019 United Nations Global Climate Action Award, selected for its practicality and scalability. And speaking of scale, Impossible just made its East Coast retail debut!
The Good Food Institute Executive Director Bruce Friedrich welcomes news that McDonald's will begin testing a Beyond Meat burger across 28 locations in Canada starting Monday, September 30.
On Monday, September 30, the Beyond Meat burger goes on sale for a 12-week trial in Toronto and surrounding communities in southwest Ontario.
Two burgers will be less than $5, and each four-ounce serving will provide 18 grams of protein. "This is going after a meat-eating customer."
Impossible rolls out in 27 Gelson's Markets locations in Southern California today, with further retail expansion slated for later this month.
Refrigerated plant-based burger sales in U.S. retail have surged 151 percent since 2018, according to SPINS data commissioned by GFI and PBFA. The data shows that refrigerated plant-based burgers are a key engine for growth within the plant-based meat market, with sales increasing more than five times as fast as other plant-based meat products.
As the plant-based food sector flourishes and demand continues to climb throughout the United States, the jerky category is just starting to develop.
A new report by the economic think tank RethinkX suggests that novel food production methods that rely on fermentation and plant-based ingredients could capture market share much more quickly than mainstream analysts anticipate.
Learn how plant-based food producers are leveraging two of the biggest market opportunities in the food and beverage industry.
Kellogg's MorningStar Farms, a leader in plant-based proteins for 40-plus years, announced this week that they're launching a new line of plant-based meat in early 2020.
