In order to reach cost parity with conventional meat, the cultivated meat industry will require additional participation from scientists in both industry and academia.
From Tyson and JBS to Cargill and Perdue, major meat companies and food manufacturers are investing in better forms of meat production.
Improved Nature is making its retail debut in the New York metropolitan area with plant-based products that are bringing something extra to our plates — a new manufacturing process that replicates whole muscle meat.
Startup Geltor has partnered with collagen producer GELITA to commercialize the world's first edible animal-free collagen (i.e., what gelatin is made from). It could revolutionize products and massively expand the plant-based food industry.
GFI brought entrepreneurs from across the globe on a tour of two of the most innovative new protein startups in the Bay Area: JUST and Impossible Foods.
GFI's Company Database, Investor Directory, and Industry Reports help accredited investors discover deal flow and GFI's Investor Directory helps startups connect with potential investors.
Eliud Kipchoge and Brigid Kosgei captivated the world this weekend with the fastest men's and women's marathon performances ever run. Whether it's redefining the limits of the human body or the food system, the same ingredients are required: innovation, talent, and perseverance.
Nestlé's new PB triple play is more than just a new plant-based burger option—it's a sign that the plant-based market is bigger than burgers.
UPSIDE Foods' Uma Valeti is making an impact in the United States and around the world. GFI-India reflects on how the cardiologist-turned-entrepreneur has helped change the game in the world's biggest democracy.
GFI, ProVeg, and 31 partner organizations across 21 countries are launching Smart Protein, a project funded by the European Commission, to develop protein-rich foods from plants, fungi, and byproducts.
