
Cultured meat advances toward the market
GFI's Claire Bomkamp speaks to The Scientist about the science behind cultivated meat, and its exciting potential.
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GFI's Claire Bomkamp speaks to The Scientist about the science behind cultivated meat, and its exciting potential.
Join GFI and Robert Lawson, Managing Partner & Co-founder of Food Strategy Associates, for a seminar on taking your alternative protein company global. Scaling internationally is a significant endeavor. In this seminar you’ll learn how to think about international expansion. We’ll cover when the right time is to grow internationally and how to do it. If you have aspirations to be an international company, you won’t want to miss this seminar.
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
A uniquely insightful webinar dedicated to helping governments succeed in the alternative meat and dairy industry. By the end of the event, you will be equipped with a practical guide on how to get from an initial high-level vision to practical implementation.
Join us at the GFIdeas February mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Learn about Dr. Olga Lucia Mondragon-Bernal’s research to biomimic fish fillets with fungal proteins at Federal University of Lavras (UFLA).
Ilya Sheyman will join GFI as President on February 22, to lead all aspects of GFI-U.S.’s programmatic and administrative operations.
The GFIdeas community directory offers entrepreneurs, scientists, investors, students, and experts a way to connect through monthly seminars, a Slack group, and access to contact information.
Learn about Dr. Vivian Feddern’s research to tissue-engineer whole-cut chicken at Embrapa.
Learn about Dr. Frederico Ferreira’s research to develop scaffolds for cultivated fish from algae and plant materials at University of Lisbon.
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