Future Food-Tech London
At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health.
At a time of heightened fragility in the global agri-food supply chain, there has never been a more urgent need for food-tech innovation that protects both human and planetary health.
Fish International will host hundreds of exhibitors presenting their products in fish production and processing, fresh fish and delicacies, and research and development, including a spotlight on alt proteins.
Evolved from the highly successful Food&HotelAsia (FHA), FHA-Food & Beverage is Asia’s largest food & drinks trade event that brings together the global food and hospitality community.
GFI is shining the spotlight on this influential young woman who is helping transform our global food system and empowering youth to advocate for food system change.
Join us after the Science of Alt Protein seminar to network with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join us after the Business of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join GFI and Black and Veatch, a leading global engineering, consulting, and construction company, to learn how to effectively plan for your alternative protein company’s infrastructure needs.
GFI’s Dr. Liz Specht talks about precision fermentation and its potential to help bring plant-based alternatives to the next level.
FERMENTATION 2022 brings together everyone from the world of fermentation - producers, retailers, chefs, scientists, researchers, authors, suppliers, and regulators - to share their knowledge, experience, and strategies for growth.
GFI's Dr. Priera Panescu Scott talks to Bloomberg about supply chain challenges and potential solutions in the plant-based food space.