How sustainable are fake meats?
GFI's Dr. Elliot Swartz discusses the environmental footprint of alternative meat.
Industry
Defining alternative protein
Given how essential alternative proteins are to a more resilient global food system, the term needs to be universally understood, on the tip of more tongues, and at the top of more agendas.
A plant-based summer menu to save the planet
Chelsea Montes de OcaDelicious meat-free recipes just in time for the holiday weekend
July GFIdeas networking mixer
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
July GFIdeas networking mixer
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
The Business of Alt Protein: B2B marketing strategy for novel protein ingredients
Join GFI and Bright Green Partners to learn how to create a B2B marketing strategy for your novel protein ingredient.
GFIdeas June networking mixer
Join us at the GFIdeas June mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
GFIdeas June networking mixer
Join us at the GFIdeas June mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Devex World 2022
Expect a full day of inspiring, interactive, and collaborative sessions with one focus: turning ideas into action. Join in person or online!
2022 Menus of Change Leadership Summit
This three-day event will include a variety of speakers who will provide guidance for executives navigating the convergence of nutrition, public health, environmental and social imperatives, the culinary arts, and innovation within American food service.
