Event description

The Future Food-Tech Summit is an annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups, and technology leaders come together to exchange insights, be inspired, and identify future partners. Join over 1600 delegates and 130 speakers for robust discussions and high-value networking.

GFI President and Founder Bruce Friedrich will moderate the opening plenary “Feeding the Future: Strengthening Sustainable Food Systems” on March 16 and GFI Investor and Engagement Manager Sharyn Murray will present at the pre-Summit workshop “Cell Culturing Pre-summit Workshop: Overcoming Challenges, Evolving Technologies & Reaching Scale” on March 15. You can find details about their sessions here.

Event location

780 Mission Street
San Francisco, California 94103 United States
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GFI speakers

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Bruce Friedrich

PRESIDENT AND FOUNDER

Bruce Friedrich serves as GFI’s chief thought leader and relationship-builder, working in close partnership with GFI’s global teams and food system stakeholders around the world.

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Sharyn Murray, CFA

INVESTOR ENGAGEMENT MANAGER

Sharyn Murray crafts and executes strategies to support investors’ exploration of and investment in the alternative protein industry.

Upcoming events

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Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.

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Virtual Event

The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products

Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…

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Virtual Event

Upcoming U.S. Department of Energy funding opportunities for the alternative proteins sector

Join GFI and the U.S. Department of Energy for a webinar covering a public funding opportunity that will soon be available to alternative protein companies.

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Virtual Event

The Science of Alt Protein: Adipocyte bioprinting to improve the flavor of cultivated meat products

Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.

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Virtual Event

Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field

The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.

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Meat Evolution Leaders Summit

MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food…

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Fermentation-Enabled Alternative Proteins Summit

Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.