Tofurky files first amendment challenge against Louisiana label censorship law
Lawsuit Challenges Law Designed to Disadvantage Plant-Based Products
Plant-Based
WSO’s Friend of the Sea certification matters for the plant-based seafood industry. Here’s why
Jen LamyThe World Sustainability Organization, in partnership with GFI's Sustainable Seafood Initiative, announced it will begin certifying plant-based seafood products under their Friend of the Sea certification program.
I’ve not eaten KFC since the 80s. Its plant-based chicken nuggets will change that
Ignore the naysayers, explains GFI's Bruce Friedrich. For anyone who cares about the footprint of industrial animal agriculture, we should applaud KFC’s plant-based and cultivated meat plans.
To OMB on research funding in Fiscal Year 2022
GFI requests that alternative protein research be included in the President’s budget proposal. Learn how doing so will build the bioeconomy and create jobs.
GFI research grant program adds new funding opportunities
Austin ClowesTo seed the next generation of alternative protein innovation, we need more open-access research. That's why, thanks to our generous donors, GFI is releasing two new funding opportunities for scientific research on alternative proteins.
To USDA re solicitation of input on agricultural innovations (sign-on letter)
GFI and others urge former Deputy Secretary Censky to prioritize open-access research for alternative proteins. Learn more about the benefits of doing so.
To USDA re solicitation of input on agricultural innovations
GFI urges former Deputy Secretary Censky to prioritize open-access research for alternative proteins. Learn more about the benefits of doing so.
Meat-aisle merchandising catapults plant-based meat sales
Emma IgnaszewskiThe protein department of the future is a world of opportunity. New evidence from The Kroger Co. and Heinen's bolsters the case for shelving plant-based meat products in the meat aisle.
Alternative meat and dairy companies are raking in investment dollars
Caroline Bushnell, GFI’s vice president of Corporate Engagement, discusses why there’s room for both established and new players in the growing field of alternative proteins.
U.S. plant-based meat sales growth accelerates despite Covid-19
Kyle GaanU.S. sales data shows that plant-based meat sales have remained strong amid Covid-19, outperforming both its prior-year growth as well as animal-based meat's growth rates.
