FDA proposes new rules for plant-based milks
GFI's Madeline Cohen summarizes FDA's draft guidance on plant-based milk labeling, and explains why consumers aren't confused when purchasing these dairy alternatives.
Plant-Based
The Secret Ingredient That Could Save Fake Meat
GFI's Audrey Gyr talks about the potential opportunity of cultivated fat to play a role in developing plant-based meat products.
Soy, Oat and Almond Drinks Can Be Called Milk, F.D.A. Says
GFI's Madeline Cohen offers insight into FDA's draft guidance on plant-based milk labeling, and its impact on consumers.
Oat, almond and other plant-based drinks can be labeled ‘milk,’ FDA proposes
GFI responds to FDA's draft guidance on plant-based milk labeling in the U.S.
No cow needed: Oat and soy can be called milk, FDA proposes
Read GFI's response to FDA's recent draft guidance on plant-based milk labeling.
Plant-Based Drinks Can Be Labeled as ‘Milk,’ FDA Says
GFI's Madeline Cohen discusses FDA's draft guidance on plant-based milk labeling, and how it can be detrimental to U.S. climate goals.
Bringing alt protein entrepreneurs together to build a better food future
Laine ClarkThe GFI Mentor Program is supporting the next wave of alternative protein experts.
The Science of Alt Protein: Characterization of extruded plant-based meats using ultrasonics
Join Dr. Filiz Koksel to learn about her GFI-funded research that uses real-time ultrasonic information on extruded plant-based meats to improve their textural and nutritional properties.
A deeper dive into alternative protein investments in 2022: The case for optimism
Maille O'Donnell Sharyn Murray, CFANew investment data and GFI analysis shows that the long-term outlook for alternative protein investment is strong, despite volatile market conditions.
Progress on our Plates: Legal & Regulatory Issues in Alternative Proteins
Join the NY Lawyer Chapter of the American Constitution Society for a conversation with GFI Senior Regulatory Attorney, Madeline Cohen, as they lead a discussion on legal, regulatory, and policy issues affecting alternatives to traditional meat products.
