Event description

Are you interested in working in the alternative protein sector? Join GFI’s academic community specialist, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.

After an overview of opportunities, you’ll hear from Arin Naidu, GFI APAC’s SciTech Engagement Specialist who will share a new alternative protein career pathways tool that is designed to empower you with insights to enter and flourish in the alternative protein industry.

Meet the speaker

Arin nadu

Arin Naidu

SCITECH ENGAGEMENT SPECIALIST
THE GOOD FOOD INSTITUTE APAC

Arin leads GFI APAC’s efforts to expand the community and scientific talent pool in Asia’s alternative protein sector. Combining his passion for science, education, and visual communication, Arin builds effective resources and pathways for those who want to enter and grow in this emerging industry.

Prior to joining GFI, Arin worked in biomaterial startups for over four years developing scaled-up products, patents, and publications with applications in alternative plastics, textiles, and food. Arin holds a master’s degree in biomedical engineering from Tufts University.

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2026/06/sci25049 cultivated seafood webinar graphics header featured
Virtual Event

Developing continuous cell lines for cultivated seafood

Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.

Woman speaking in front of crowd at an event
Virtual Event

Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals

Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.

An illustration of the world with trees and windmills in the background

The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.