
Policy brief: CDMOs for Food and Agriculture Biotechnology Development
CDMOs in biotechnology for food production create jobs, boost the bioeconomy, and provide outsized support to American farmers, innovators, and consumers.
CDMOs in biotechnology for food production create jobs, boost the bioeconomy, and provide outsized support to American farmers, innovators, and consumers.
Join GFI's Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.
Explore tactics to increase consumers’ purchase intent for plant-based products at retail, optimal category descriptors for plant-based food, and more.
Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.
Explore how to effectively engage chefs and foodservice operators to get alternative proteins on menus.
Get the latest insights on Brazilian consumer behavior, the role of animal meat in consumers' diet, and how plant-based meats are perceived in the context of everyday food.
Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.
Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.
As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski of the Good Food Institute.
Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology.