Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
Plant-Based
The Future of Protein Forum @ SXSW (Regen House)
GFI is bringing protein diversification to SXSW.
Why are Europeans eating more plant-based meat than Americans? It’s not why you think
GFI's Jody Kirchner and Abby Sewell offer their insights on the plant-based meat industry for this Fast Company piece.
Sustainability Storytelling Café | Plate to Planet
From plate to planet: How our food choices shape the world.
How alternative protein companies can work with U.S. National Laboratories
Learn how alternative protein companies can leverage U.S. National Laboratory expertise and infrastructure to accelerate R&D and de-risk commercialization.
New GFI Report Identifies Critical Skill Gaps in India’s Plant-Based and Cultivated Meat Value Chains
GFI India has released an analysis of India’s smart protein talent landscape, revealing a mismatch between the country’s educational output and the industry’s current and future workforce needs.
Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy
California’s agricultural future is circular—and alternative proteins are at the center of it.
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
The Science of Alt Protein: Bean breeding and genetics for sustainable protein production
Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.
