New Proteins webinar
Join GFI’s Abby Sewell for a look at how hybrid and diversified protein strategies are shaping the future of food.
Plant-Based
The Science of Alt Protein: Application-driven design of plant protein gels
Discover how application-driven design of plant protein gels can unlock new possibilities in texture, mouthfeel, and nutrition.
Sustainability from farm to fork: pulse grower practices
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses are shaping resilient farms, food systems, and global markets.
The state of Canadian and U.S. pulse farming in 2025
Join GFI and Pulse Canada for The Pulse Chain, a three-part webinar series spotlighting Canadian and U.S. pulse growers at the heart of sustainable protein innovation. Hear firsthand how pulses are shaping resilient farms, food systems, and global markets.
The Science of Alt Protein: Enzymatic treatment of hemp for highly functional plant-based meat ingredient in commercial manufacturing
Discover how Dr. Simsek aims to provide value-added strategies through enzyme modification for hemp processing byproducts.
Protein for a crowded planet: An interview with the Good Food Institute’s Nigel Sizer
Read this Q&A between GFI's newly appointed CEO Nigel Sizer and Mongabay founder Rhett Ayers Butler.
NCSU Bezos Center Summit
GFI’s Maddie Cohen, associate director of regulatory affairs, will join a panel at the Bezos Center for Sustainable Protein’s inaugural summit, contributing to an energizing discussion on the current state of cultivated meat regulation and policy.
COP30: United Nations Climate Change Conference
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Alt Protein Pipelines: Lab kits for accessible cellular agriculture training
Explore how laboratory kits can be integrated into standard educational pathways, providing students with the opportunity to apply the science behind alternative protein technologies.
