GFI at Climate Week NYC
GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.
Plant-Based
Our role in contributing to Codex standards for alternative proteins
The Codex Alimentarius is a collection of international food standards and related texts developed by the Codex Alimentarius Commission. We participate in the development of Codex standards and texts related to alternative proteins.
The Business of Alt Protein: The importance of food within the defense industrial base
Join GFI's next Business of Alt Protein webinar covering the importance of food within the defense industrial base.
Join our Investor Directory
Are you an accredited investor interested in funding alternative protein startups or funds? Fill out this form to be added to our investor directory.
The Science of Alt Protein: Innovations in cultivated meat and LLMs from rising researchers
Don’t miss our next seminar, where we’ll learn from two PhD students advancing innovative projects in alternative proteins.
The Business of Alt Protein: Winning public funding
This presentation will equip alternative protein companies with the tools to identify and compete for major public grant funding in the U.S. and Europe.
Boosting food supply chain resilience
Using proven biomanufacturing methods like fermentation to produce protein can help ensure a stable food supply during supply chain disruptions.
U.S. loan and guarantee programs for scaling alternative proteins
Discover federal loan and loan guarantee programs that may be used to support alternative protein manufacturing and investment.
NAPIC Inaugural Conference 2025
The NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.
Beyond Meat’s Next Dish Won’t Imitate Beef, Pork, or Chicken
GFI's Jody Kirchner is quoted in Inc.'s piece on Beyond Meat’s new product and overall challenges for the plant-based meat industry
