Whole biomass fermentation (video)
Learn how biomass fermentation can be used to create the next wave of whole cut meats like steak, chicken breast, bacon, and flaky fish.
Fermentation
Fermentation 101 (video)
Learn about the three primary ways that fermentation can be used for alt proteins: traditional, biomass, and precision.
Microbes, the third pillar in the alternative protein industry
GFI’s Liz Specht explains why fermentation is such an efficient and powerful tool for producing alternative proteins.
$1.5 billion invested in alternative proteins in 2020, including a record $435 million in the next pillar—fermentation
Inaugural report reveals fermentation as the next pillar of alternative proteins, enabling a new wave of innovative products and accelerating the industry
GFI research grant program adds new funding opportunities
Austin ClowesTo seed the next generation of alternative protein innovation, we need more open-access research. That's why, thanks to our generous donors, GFI is releasing two new funding opportunities for scientific research on alternative proteins.
Alternative meat and dairy companies are raking in investment dollars
Caroline Bushnell, GFI’s vice president of Corporate Engagement, discusses why there’s room for both established and new players in the growing field of alternative proteins.
Re: food standards; general principles and food standards modernization
GFI urges FDA to establish principles for modernizing food standards that account for all foods. Learn why doing so is vital to FDA’s goal of supporting innovation.
Introducing PISCES, a new data navigation tool to inform alternative seafood development
Claire Bomkamp, PhDThere's a lot of research on the cellular and molecular components needed to match conventional seafood's taste, texture, and aroma. We've put together a resource to help alternative seafood researchers and companies navigate it.
To the Senate Democrats’ Special Committee on the climate crisis on impact of climate change on agricultural economy
GFI’s comment requests that the Committee work to establish an interagency Alternative Protein Initiative. Learn why doing so would support rural America.
White House calls for investment in U.S. seafood. It should add alternatives to the mix
Lauren StonePublic investment in alternative seafood has the potential to make America a leader in seafood production with vast positive impacts for the economy, workers, human health, and ocean sustainability.
