Alternative proteins—are we there yet?
The future of food will not look like the past. This Guelph Food Safety Seminars panel will explore novel food challenges and strategies.
Fermentation
GFIdeas November networking mixer
Join us after the Business of Alt Protein seminar for 1:1 networking.
The Business of Alt Protein: Navigating upstream to downstream processes in precision fermentation
Join GFI and the Centre for Process Innovation (CPI), to learn how to navigate the process of scaling up your novel food manufacturing process.
Rooted in science, growing exponential impact
Dara HomerScientists are using GFI funding to create the next wave of plant-based and cultivated meat.
Mentor program
Laine ClarkOur GFI Mentor Program enables entrepreneurs and startups to have 1:1 mentoring sessions with subject matter experts across the alternative protein ecosystem.
FoodNavigator USA: Futureproofing the Food System Digital Summit
The western diet – and the food system that underpins it – is becoming increasingly unsustainable, for the health of humans and the planet. So how do we futureproof the food system to deliver healthier, more sustainable products that nourish our bodies without destroying the environment?
Growing the Good Food Future: A global road trip
At this event, members of GFI’s global team share how we’re accelerating a more sustainable and just future of food around the world.
Hybrid products to optimize nutrition, taste, cost, and sustainability
Hybrid products are a promising means to introduce cost-competitive versions of cultivated meat to the market while improving the taste of plant proteins. Promoting the health benefits of hybrids may facilitate consumer acceptance, but more research is needed to identify the optimal ratios between plant-based and cultivated ingredients to increase nutrition without compromising flavor.
10th Anniversary Food and Beverage Exchange
Participants of the Food and Beverage Exchange will benefit from a singular opportunity to benchmark and brainstorm ideas across subject matters while effectively navigating the ever-evolving risks and challenges disrupting the industry.
Liz Specht is shaping the next generation of meat alternatives
GFI's Liz Specht featured on Vox’s inaugural “Future Perfect 50” list!
