The SOT Biotechnology and Food Safety Specialty Sections provide an in-depth exploration of the science behind precision fermentation, the techno-economic challenges faced by this innovative approach, and the regulatory and safety hurdles that must be navigated for its successful integration into the global market.
GFI's Dr. Priera Panescu will speak at Food | Ag | Ideas Week on Balancing the Plate with Conventional and Alternative Proteins in the Future Food.
Get a behind-the-scenes look at GFI’s 2023 impact and plans. Together, we’re building a more sustainable, secure, and just food future.
This white paper explores how plant-based and cultivated seafood could fill the growing seafood supply gap while mitigating climate change.
GFI's Emma Ignaszewski's expertise is included in this Grist piece which found that replacing half of the world's meat and milk consumption with plant-based alternatives could effectively halt deforestation associated with animal agriculture and make a significant dent in agricultural GHG emissions.
GFI's Bruce Friedrich unpacks the positive impact that alternative proteins can have on tackling the climate crisis, public health, and nature restoration.
GFI's Bruce Friedrich is interviewed by Andy Jarvis from the Bezos Earth Fund, as they both unpack the outsized positive impact that alternative proteins can have not only on tackling the climate crisis, but also our health, animal well-being and nature restoration.
Vox featured GFI’s State of Global Policy Report, which highlights the need for increased government investment in alternative proteins.
This webinar will highlight the exciting findings of GFI's latest analysis identifying high-value crop “leftovers” or sidestreams with tremendous potential for maximizing food production via alternative proteins.
Alternative protein industry professionals can join our directory to establish a presence at key universities and engage with educators and student leaders in the Alt Protein Project.
