This explicit request indicates that the U.S. government's premier agricultural research agency recognizes the potential of plant-based and clean meat to contribute to a healthy, humane, and sustainable food system.
On Wednesday, June 27, GFI's Director of Policy Jessica Almy, Esq. was part of a panel of clean meat experts who presented to the Advisory Committee for the Congressional Research and Development [R&D] Caucus Committee. She explained that we are on the cusp of a major shift in how meat is produced globally. If the United States is to lead in this new way of producing meat, the government needs to shift research dollars to this field.
GFI releases paper on plant-based egg alternatives helping manufacturers meet growing consumer demand for safer, allergen-free foods.
Given the range and severity of issues caused by industrial animal agriculture (from antibiotic-resistant superbugs to increased impacts of climate change), every government should follow Japan's lead and invest in clean meat research.
Future Meat Technologies wants to replace chicken coups with a sustainable, slaughter-free alternative. Tyson is buying in.
The National Science and Technology Council is searching for ways to make U.S. manufacturing competitive on the world stage. We have an idea.
GFI's work made the cover of The Institute of Food Technologists Magazine. Now alternative proteins are getting top billing at the group's international conference.
GFI and several alternative protein companies urge USDA to reject the Cattlemen’s petition which asks it to exclude alternative proteins from the definition of “beef” and “meat.”
Israeli food company Soglowek not only launched a new plant-based line, but is giving 20% of the profits to SuperMeat. Double win!
In the 21st century, people are still starving. This shouldn't be.
