Cellular agriculture: A global food-security solution
Emily ByrdIn the 21st century, people are still starving. This shouldn't be.
Cultivated
Clean meat research looking for a home?
Emily ByrdGFI Senior Scientist Dr. Liz Specht has been selected as a guest editor for a special edition of Frontiers dedicated entirely to cellular agriculture. Submit your abstract today!
Beef industry petition targets clean meat
Emily ByrdThe US Cattlemen's Association is petitioning the USDA to stop clean meat from using the word "meat."
Tyson invests in UPSIDE Foods
Emily ByrdUPSIDE Foods breaks the internet again with meat industry buy-in.
World’s first-ever clean-leather-bound book!
Emily ByrdAuction benefiting GFI allows you to own a piece of the future.
Leading EU poultry producer invests in clean chicken
Emily ByrdSuperMeat just raised $3M and secured a partnership that could transform Europe's poultry industry!
Nerds over cattle: How food technology will save the world
GFI’s Bruce Friedrich discusses the problems caused by our current method of producing meat and how plant-based and cultivated meat will address each of those issues.
