World’s first cell-based steak from Aleph Farms, catalyzed by cross-sector collaboration
Mary AllenGrowing complex, whole-muscle products is one of the most notable technical challenges for the clean meat industry. This is a massive step forward.
Cultivated
GFI helps make the case for plant-based and clean meat at UN Climate Conference
Matt BallThe way we currently produce meat causes more climate change than the emissions from every single plane, train, and automobile. And yet changing meat production is too infrequently mentioned in discussions of how to mitigate climate change.
GFI applauds joint statement from USDA & FDA on cell-based meat regulation
Matt BallMark the date: November 16, 2018 was the day that clean/cell-based meat's path to market became much clearer in the United States. On that day, the FDA and USDA announced details of how they will oversee clean/cell-based meat from cows, pigs, chickens, and turkeys.
Why India is a priority for plant-based and clean meat innovation
Varun DeshpandeGFI Managing Director of India Varun Deshpande illustrates why India is such a critical market for plant-based and clean meat innovation and what the biggest challenges and opportunities are.
Bruce Friedrich on the cultivated meat revolution
Learn why raising crops to feed animals so we can eat animals is vastly inefficient in this conversation with Bruce Friedrich and Rich Roll.
Watch legendary oceanographer Dr. Sylvia Earle talk plant-based and clean seafood
Mary AllenDr. Sylvia Earle joined GFI Senior Scientist Dr. Liz Specht at the Good Food Conference for some real talk about why our oceans are so overfished and underloved and what we can do about it.
Cultivated meat 101 (video)
Learn about the history of cultivated meat and how cultivated meat is made.
Clean meat companies are committed to transparency
Matt BallWe partnered with BlueNalu, Mosa Meat, Seafuture, and SuperMeat to share our thoughts on clean meat regulation with the FDA.
Meet GFI Academic Research Advisor Elliot Swartz
Mary AllenElliot Swartz, Ph.D., is applying his background in stem cell research and neuroscience to help advance plant-based and clean meat technology. He gives us an inside look on his path from neuroscience research to the good food world.
Re: foods produced using animal cell culture technology
GFI’s comment explains the need for a clear regulatory pathway for cultivated meat. Learn more about cultivated meat and why FDA is well situated to ensure its safety.
