Industry
We engage across the private sector to advance alternative proteins as market-based solutions to global challenges.
We engage across the private sector to advance alternative proteins as market-based solutions to global challenges.
The Good Food Institute is a nonprofit think tank advancing alternative proteins to make the global food system better for the planet, people, and animals.
CNN's Fareed Zakaria explores Singapore’s world-first approval of cultivated meat and the global potential of this new way of making meat.
GFI grantees Dr. Ivana Gadjanski and Dr. Vasa Radonic are integrating sensors into bioreactors for cultivated meat production.
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
GFI’s comment requests that the Committee work to establish an interagency Alternative Protein Initiative. Learn why doing so would support rural America.
GFI’s comment urges the Committee to dedicate stimulus funds to support alternative proteins. Learn why doing so would help create a resilient and sustainable food supply.
GFI’s comment urges the Committee to propose legislation to establish and fund an interagency Alternative Protein Initiative. Learn why doing so would achieve a climate-friendly food supply.
GFI encourages the Administration to engage in research that will benefit alternative proteins. Learn more about our recommendations.