The next global agricultural revolution
GFI's Bruce Friedrich explains how new forms of meat production can help address some of the greatest challenges of our time.
Cultivated
Singapore invests in cell-based meat
Mary AllenSingapore's S$144 million food R&D program includes research for cell-based meat.
World’s first cellular agriculture research center, coming to Maharashtra
Ramya Ramamurthy Varun DeshpandeThe Institute of Chemical Technology Mumbai and GFI India are partnering to set up the world's first government research center for the development of clean meat.
States attempt to criminalize using “meat” on cell-based meat labels
Jessica Almy, J.D.Lawmakers are pushing bills that would throw people in jail for putting the word "meat" or similar terms on the label. It's a bad move for so many reasons.
The Good Food Institute: Doing a world of good
GFIers Allison Berke, Liz Specht, and Elliot Swartz discuss the development of plant-based and cell-based meat products.
The lab-grown meat industry just got the regulatory oversight it’s been begging for
Vox summarizes the United States Department of Agriculture and the U.S. Food and Drug Administration’s March formal agreement, which outlines the joint regulatory framework for cultivated meat.
Meet the women bringing cell-based meat to Asia
Elaine SiuManaging director of GFI Asia-Pacific Elaine Siu interviews the founders of the first clean meat companies in Hong Kong and Singapore. in honor of International Women's Day.
Closer to your table—USDA and FDA reach cell-based meat milestone
Matt BallFollowing up on their joint statement from last year, the FDA and USDA have released a Formal Announcement spelling out their joint oversight of cell-based meat and poultry production in the United States.
From almond milk to veggie burgers, does anyone really have trouble knowing what these products are?
GFI’s Director of Policy Jessica Almy teams up with R Street Fellow Shoshana Weissmann to lay out the case against protectionist and unconstitutional governmental censorship of product labels.
Matt Ball: Don’t get caught calling it a veggie burger
Arizona Daily Star publishes GFI’s Senior Communications Specialist Matt Ball’s op-ed on Arizona’s failed label censorship bill, explaining that it violated free speech and free markets.
