The way we currently produce meat causes more climate change than the emissions from every single plane, train, and automobile. And yet changing meat production is too infrequently mentioned in discussions of how to mitigate climate change.
Mark the date: November 16, 2018 was the day that clean/cell-based meat's path to market became much clearer in the United States. On that day, the FDA and USDA announced details of how they will oversee clean/cell-based meat from cows, pigs, chickens, and turkeys.
GFI Managing Director of India Varun Deshpande illustrates why India is such a critical market for plant-based and clean meat innovation and what the biggest challenges and opportunities are.
Learn why raising crops to feed animals so we can eat animals is vastly inefficient in this conversation with Bruce Friedrich and Rich Roll.
Dr. Sylvia Earle joined GFI Senior Scientist Dr. Liz Specht at the Good Food Conference for some real talk about why our oceans are so overfished and underloved and what we can do about it.
Learn about the history of cultivated meat and how cultivated meat is made.
We partnered with BlueNalu, Mosa Meat, Seafuture, and SuperMeat to share our thoughts on clean meat regulation with the FDA.
Elliot Swartz, Ph.D., is applying his background in stem cell research and neuroscience to help advance plant-based and clean meat technology. He gives us an inside look on his path from neuroscience research to the good food world.
GFI’s comment explains the need for a clear regulatory pathway for cultivated meat. Learn more about cultivated meat and why FDA is well situated to ensure its safety.
Plant-based and clean meat research have huge potential to catalyze the evolution of our food system and solve critical global issues — and GFI wants to help researchers pursue this work.
