Following up on their joint statement from last year, the FDA and USDA have released a Formal Announcement spelling out their joint oversight of cell-based meat and poultry production in the United States.
GFI’s Director of Policy Jessica Almy teams up with R Street Fellow Shoshana Weissmann to lay out the case against protectionist and unconstitutional governmental censorship of product labels.
Arizona Daily Star publishes GFI’s Senior Communications Specialist Matt Ball’s op-ed on Arizona’s failed label censorship bill, explaining that it violated free speech and free markets.
What if you don't care about the environment, public health, or animal welfare? Even then, cell-based meat makes a lot of sense.
A new study calculates that even in the absolute worst-case energy scenario, clean meat is better for our climate than conventional meat for hundreds of years.
New York Times gives an overview of label censorship laws, highlighting that the industry groups urging legislators to introduce such laws are threatened by alternative proteins.
GFI's Inaugural Competitive Research Grant Program will fund open-access research worldwide.
Cultivated meat companies have drawn tens of millions of dollars in investment in recent years, but technical hurdles remain. GFI's Competitive Research Grant program works to overcome those hurdles.
GFI’s Bruce Friedrich discusses the coming transformation of meat production with Vox’s Ezra Klein.
With plant-based meat sweeping the 2019 trend forecasts and clean meat racing closer to commercialization every day, this is the opportune moment to ensure you're well-versed in the science, technology, policy, and innovation behind planet-friendly proteins.
