
The future of protein?
GFI scientist Dr. Elliot Swartz speaks about GFI’s work to create a sustainable, secure, and just food system with University of California, Santa Barbara's Jacqueline Wen.
GFI scientist Dr. Elliot Swartz speaks about GFI’s work to create a sustainable, secure, and just food system with University of California, Santa Barbara's Jacqueline Wen.
GFI's Bruce Friedrich explains how new forms of meat production can help address some of the greatest challenges of our time.
Singapore's S$144 million food R&D program includes research for cell-based meat.
The Institute of Chemical Technology Mumbai and GFI India are partnering to set up the world's first government research center for the development of clean meat.
Lawmakers are pushing bills that would throw people in jail for putting the word "meat" or similar terms on the label. It's a bad move for so many reasons.
GFIers Allison Berke, Liz Specht, and Elliot Swartz discuss the development of plant-based and cell-based meat products.
Vox summarizes the United States Department of Agriculture and the U.S. Food and Drug Administration’s March formal agreement, which outlines the joint regulatory framework for cultivated meat.
Managing director of GFI Asia-Pacific Elaine Siu interviews the founders of the first clean meat companies in Hong Kong and Singapore. in honor of International Women's Day.
Following up on their joint statement from last year, the FDA and USDA have released a Formal Announcement spelling out their joint oversight of cell-based meat and poultry production in the United States.
GFI’s Director of Policy Jessica Almy teams up with R Street Fellow Shoshana Weissmann to lay out the case against protectionist and unconstitutional governmental censorship of product labels.