Cultivated meat LCA and TEA: Policy recommendations
See key findings from and policy recommendations based on CE Delft's life cycle assessment and techno-economic assessment of cultivated meat.
Cultivated
Caroline Bushnell on The Tipping Point with Jim McCormack
GFI’s vice president for Corporate Engagement Caroline Bushnell joins Jim McCormack to discuss her journey to the Good Food Institute and the importance of alternative proteins to improving our future.
The future of eating meat with Elliot Swartz
Kyle Thierman interviews Dr. Elliot Swartz about his background in behavioral neuroscience and regenerative medicine and discusses his work advancing alternative proteins at GFI.
The Business of Alt Protein: Unlocking food safety in plant-based meat
In this webinar, you’ll hear food safety experts discuss challenges specific to alternative proteins, and demystify those challenges into actionable insights.
GFI submits recommendations to FDA for cultivated seafood labeling regulation
Laura Braden, J.D.Sensible and carefully considered regulation of cultivated seafood will be essential to creating a sustainable, secure, and just food system.
New studies further the case for cultivated meat over conventional meat in the race to net-zero emissions
A first-of-a-kind life cycle assessment and techno-economic assessment conducted by independent research firm CE Delft further the case for cultivated meat over conventional meat in the race to net-zero emissions.
SWIM: Species-specific growth factors and optimized media formulations for cultivated seafood
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event where we will hear from experts on cell culture media for cultivated seafood. We will then move to an optional networking session to build bridges and identify opportunities for collaboration.
New studies show cultivated meat can have massive environmental benefits and be cost-competitive by 2030
Elliot Swartz, Ph.D.Cultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
Comment to FDA re Request for Information on Cultivated Seafood Labeling
GFI's comment supports a cautious and flexible approach towards labeling as cultivated seafood comes to market. Learn why we support regulatory flexibility for cultivated seafood.
The costs and environmental impacts of cultivated meat
Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) modeling a future large-scale cultivated meat production facility.
