GFI submits recommendations to USDA for cultivated meat and poultry labeling
Madeline CohenA fair and sensible regulatory framework is necessary to bring cultivated meat and poultry to market and prevent consumer confusion.
Cultivated
Meat the Future: Behind the Scenes of the Next Agricultural Revolution
Tune in for a live conversation with Uma Valeti and Meat the Future Director Liz Marshall. Joining them will be Po Bronson, Managing Director of SOSV’s IndieBio, the startup program where Upside Foods produced the first-ever cultured meatball in 2016.
To USDA in response to their Advanced Notice of Proposed Rulemaking on cultivated meat labeling
GFI submitted comments in response to the USDA’s Advanced Notice of Proposed Rulemaking (ANPR) regarding cultivated meat labeling. GFI advocates for a clear, practical, and flexible regulatory pathway to market for these products and recommends that USDA-FSIS create a regulatory framework that treats cultivated products and conventional products fairly and equally.
The Business of Alt Protein: Building high performance teams
In this Business of Alt Protein seminar, you’ll hear from Maureen McCusker, Co-Founder/CEO of Blackhawke Behavioral Science. Dr. McCusker brings her deep expertise in assembling powerful teams that propel startups and early-stage companies to success. From choosing a co-founder to crafting and filling critical roles, Dr. McCusker will cover the team fundamentals that are essential for launching and scaling.
The Business of Alt Protein: Building high performance teams
In this Business of Alt Protein seminar, you’ll hear from Maureen McCusker, Co-Founder/CEO of Blackhawke Behavioral Science. Dr. McCusker brings her deep expertise in assembling powerful teams that propel startups and early-stage companies to success. From choosing a co-founder to crafting and filling critical roles, Dr. McCusker will cover the team fundamentals that are essential for launching and scaling.
Characterization of cultivated mackerel muscle cells
Join Michael Saad, a Ph.D. Candidate at Tufts University, as he outlines the benefits and challenges of cellular aquaculture and delves into the details behind the characterization of primary mackerel muscle cells.
How to prioritize species for alternative seafood
Interested in a quantitative approach to prioritizing seafood species archetypes for alternative seafood development? Learn how to use the ArcheType Library for Alternative Seafood (ATLAS) to compare seafood species across a number of metrics.
How to prioritize species for alternative seafood
Interested in a quantitative approach to prioritizing seafood species archetypes for alternative seafood development? Learn how to use the ArcheType Library for Alternative Seafood (ATLAS) to compare seafood species across a number of metrics.
To the Office of Science and Technology Policy on creating an interagency research initiative on alternative proteins
GFI’s comment recommends that President Biden’s Administration form a federal interagency research initiative coordinated by the Office of Science and Technology Policy to support open-access alternative protein research and development.
GFI summary of the CE Delft TEA Corrigendum
GFI's overview of CE Delft's TEA Corrigendum, which corrects an error in the initial report and re-analyzes cost projections.
