I tried lab-grown chicken. It’s a convincing alternative to the real deal
GFI's Bruce Friedrich shares how alternative proteins were on the menu at COP27, and why they are a critical climate solution.
Cultivated
Singapore wants to sell the world on cell-cultured seafood
GFI APAC's Mirte Gosker on the big opportunity for alternative seafood products in Asia.
Engaging governments to lead on food system transformation
Dara HomerLearn how GFI is making inroads for alternative proteins at the highest levels of government.
Lab-grown meat receives clearance from F.D.A.
GFI's Dr. Liz Specht on what the FDA's historic decision means for the cultivated meat industry.
Historic FDA decision: Cultivated meat “greenlit” in U.S. pre-market review
GFI celebrates milestone FDA decision, which paves the way for consumers to purchase meat cultivated directly from animal cells in the U.S. for the very first time.
NPR: Profile on UPSIDE Foods
NPR’s Allison Aubrey joins the team at UPSIDE Foods to explore the cultivated meat company’s unique approach to making meat in new and sustainable ways.
The good food future
Your support powers our work in advancing alternative proteins as an essential solution to meet the world’s climate, global health, food security, and biodiversity goals. Let’s create the good food future, together.
Alternative proteins—are we there yet?
The future of food will not look like the past. This Guelph Food Safety Seminars panel will explore novel food challenges and strategies.
GFIdeas November networking mixer
Join us after the Business of Alt Protein seminar for 1:1 networking.
Rooted in science, growing exponential impact
Dara HomerScientists are using GFI funding to create the next wave of plant-based and cultivated meat.
