UPSIDE Foods and GOOD Meat received landmark grants of inspection from the USDA, allowing them to sell their cultivated chicken products in the U.S., marking a decisive moment in the history of food and agriculture.
GFI's Bruce Friedrich celebrates USDA's grant of inspection for UPSIDE Foods and Good Meat.
GFI's Bruce Friedrich on the global significance of the USDA's grant of inspection for cultivated chicken.
This best practice guide provides a standardized approach to undertaking LCAs for alternative protein manufacturers.
Our top highlights from a busy four months for alt protein science.
Join us for an evening of food, fun, and networking in NYC hosted by Accenture, SOSV, and Big Idea Ventures.
Headlines focused on short-term struggles reveal a major blindspot—scientists, policymakers, and industry innovators around the world are making real, on-the-ground progress on bringing delicious, affordable alternative proteins to more plates.
Read GFI's Dr. Liz Specht's letter to the editor regarding cultivated meat's potential to lower carbon emissions.
In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company.
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
