From major restaurants to major retailers, food industry leaders are answering the call from consumers to provide more and more plant-based options. Here's what's driving the plant-based meat market.
Farm Transformers' Janabai Owens and Animal to Plant-Based Protein Exchange's Jennifer Betit Yen tell us about why making the switch from animal to plant protein is such an excellent opportunity for farmers.
The January 15-17 San Francisco conference comprises three action-packed days of with influential leaders and rising stars in the plant-based and clean meat, eggs, and dairy industries, giving entrepreneurs ample opportunity to network and hone their fundraising skills.
Many good food companies are already looking for ways to enter Asian markets, where both population and meat consumption are projected to rise rapidly.
With an innovation-oriented culture, critical research infrastructure already in place, and a plant-forward food scene, Israel could play a catalytic role in advancing plant-based and clean meat. GFI is working to make that a reality.
GFI Executive Director Bruce Friedrich breaks down why governments and research institutions should be as excited about plant-based and clean meat as venture capitalists and the private sector are. Maybe even more excited.
GFI Managing Director of India Varun Deshpande illustrates why India is such a critical market for plant-based and clean meat innovation and what the biggest challenges and opportunities are.
GFI just published the first study of consumer attitudes towards plant-based products in Brazil. Nearly 30 percent of participants reported moving towards reducing consumption of animal products or already being vegetarian.
Tyson Ventures CFO Tom Mastrobuoni says investing in alternative proteins is central to Tyson's goal of reducing their greenhouse gas emissions 30 percent by 2030. Mastrobuoni recently shared his thoughts on The Good Food Conference and the common ground between meat industry incumbents and alternative protein disruptors.
Plant-based food is taking root across China, from a plant-based food festival in Beijing to exciting announcements at the Food's Future Summit in Hong Kong and the 2050 China Food Tech Summit in Shanghai.
