Jen Lamy

Our ocean is threatened. Alternative seafood is one solution.

Learn how GFI and partners are scaling the science that we need around plant-based, cultivated, and fermentation-derived seafood to improve our oceans' health.

With support from NOAA, alt seafood could help sustainably meet the growing demand for seafood

With open-access research funding from NOAA, alternative seafood could help protect our oceans and bolster U.S. seafood production.

Climate change is threatening our oceans. Alternative seafood can help.

Global efforts to curb emissions, protect marine biodiversity, and reduce the impacts of climate change on our oceans should include investments in plant-based and cultivated seafood.

With public and private sector support, cultivated seafood can restore the health of our oceans

Support from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.

Jen Lamy