Jen Lamy

SUSTAINABLE SEAFOOD INITIATIVE MANAGER

Jen Lamy manages GFI’s cross-programmatic Sustainable Seafood Initiative to ensure that it proceeds strategically and with the input and involvement of key stakeholders.

Areas of expertise: alternative seafood, environmental policy, sustainable food systems, and strategic planning.

Jen manages GFI’s Sustainable Seafood Initiative to ensure that it proceeds strategically and with the input and involvement of key stakeholders. She leads cross-programmatic work to accelerate the development and commercialization of alternative seafood. Jen holds a master’s in environmental management from Duke University’s Nicholas School of the Environment and a bachelor’s in economics and environmental studies from Wellesley College.