2023 outlook: The state of the plant-based meat category
Emma IgnaszewskiPlant-based meat is a significant growth opportunity for U.S. and global retail and foodservice. We cover 2022 plant-based meat sales and ways to improve consumer engagement.
Emma Ignaszewski
Three takeaways from a record-setting year for alternative proteins
Emma Ignaszewski2021 was the most active year to date for alternative protein company and brand launches, private investments, and retail sales, signaling a climate-forward shift from business-as-usual.
A deeper dive into plant-based meat sales in 2021
Emma IgnaszewskiHow market challenges and noise impacted everything from ingredients to innovation, and the critical path ahead for plant-based meat
Alternative proteins offer climate opportunities and mitigate business risk
Emma IgnaszewskiAs the IPCC puts the finishing touches on part two of its Sixth Assessment Report, which assesses the impacts of climate change on our planet and will be completed in February 2022, we explore the implications of part one and highlight opportunities for alternative proteins to mitigate climate impacts.
Nine top takeaways from record-setting year for alt protein sales, investments, and company launches
Emma IgnaszewskiGFI’s new State of the Industry reports show 2020 was a landmark year for alt protein sales, investments, and company launches across the plant-based, cultivated, and fermentation sectors.
Merchandising plant-based meat, eggs, and dairy at retail
Emma IgnaszewskiDiscover the best practices in retail merchandising, aisle signage, and shelf tags for plant-based meat, egg, and dairy.
Good Food Retail Report 2020
Emma IgnaszewskiLearn plant-based sales strategies and see how the top 15 U.S. grocery retailers rate on their plant-based assortment, merchandising, and marketing.
Emma Ignaszewski
Emma Ignaszewski oversees the corporate engagement team’s industry intelligence and initiatives to catalyze corporate innovation that will radically transform the food system and deliver alternative protein products that compete on the key drivers of consumer choice: taste, price, and convenience. Areas of expertise: alternative protein market landscape, research & analysis, strategy, marketing & communications, alt protein sustainability & climate impacts.
Top eight alternative protein trends to watch in 2021
Emma IgnaszewskiGFI's team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021.
