Global alternative protein trends to watch
Emma Ignaszewski Maille O'DonnellTake a look at how alternative protein solutions are advancing around the world.
Emma Ignaszewski
Look closer: Plant-based innovators are joining forces
Abby Sewell Emma Ignaszewski Sheila VossAcross the entire supply chain, a diversity of people and partners are working together to deliver tasty, affordable, nutrient-rich, sustainable plant-based foods to more plates.
2023 outlook: The state of the plant-based meat category
Emma IgnaszewskiPlant-based meat is a significant growth opportunity for U.S. and global retail and foodservice. We cover 2022 plant-based meat sales and ways to improve consumer engagement.
Three takeaways from a record-setting year for alternative proteins
Emma Ignaszewski2021 was the most active year to date for alternative protein company and brand launches, private investments, and retail sales, signaling a climate-forward shift from business-as-usual.
A deeper dive into plant-based meat sales in 2021
Emma IgnaszewskiHow market challenges and noise impacted everything from ingredients to innovation, and the critical path ahead for plant-based meat
Alternative proteins offer climate opportunities and mitigate business risk
Emma IgnaszewskiAs the IPCC puts the finishing touches on part two of its Sixth Assessment Report, which assesses the impacts of climate change on our planet and will be completed in February 2022, we explore the implications of part one and highlight opportunities for alternative proteins to mitigate climate impacts.
Nine top takeaways from record-setting year for alt protein sales, investments, and company launches
Emma IgnaszewskiGFI’s new State of the Industry reports show 2020 was a landmark year for alt protein sales, investments, and company launches across the plant-based, cultivated, and fermentation sectors.
Merchandising plant-based meat, eggs, and dairy at retail
Emma IgnaszewskiDiscover the best practices in retail merchandising, aisle signage, and shelf tags for plant-based meat, egg, and dairy.
Good Food Retail Report 2020
Emma IgnaszewskiLearn plant-based sales strategies and see how the top 15 U.S. grocery retailers rate on their plant-based assortment, merchandising, and marketing.
