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World Health Organization plans landmark report on sustainable food systems
The Good Food Institute Asia Pacific (GFI APAC) and the World Health Organization’s Asia-Pacific Centre for Environment and Health in the Western Pacific Region (ACE) jointly announced a historic, multi-year partnership aimed at exploring the role of protein diversification and emerging food technologies across the world’s most populous region.
European Food Safety Authority sets out priorities to keep pace with food innovation
The European Food Safety Authority (EFSA) has highlighted a need to sustain scientific expertise to keep pace with emerging innovations such as cultivated meat and precision fermentation.
The secret recipe: bringing protein innovation into the classroom
How 15 educators are preparing to bring alternative protein science to nearly 1,500 students
Our climate is changing, and so must our food system.
Can our food system effectively feed a growing population amid increasingly volatile weather events brought on by a warming world?
China taps AI to supercharge “transformation of agri-food systems”
Just days before President Xi Jinping departed for this week’s high-profile meetings with President Trump and leading AI executives, Chinese officials gathered in Beijing to forge consensus on their ambitious plans for a “green and healthy transformation of agri-food systems.”
Brazil’s biodiversity is the engine of a new bioeconomy
How research is turning native species into food innovation
The Alt Protein Project welcomes 15 new student groups
Hanna BarlowFifteen groups from universities around the world join GFI’s student community, the Alt Protein Project
What academia and industry need to solve together for India’s smart protein future
The triple-helix model—collaboration between government, academia, and industry—is often considered central to building a thriving ecosystem for innovation and technology. On June 18, 2026, GFI India and CSIR–Central Food Technological Research Institute (CFTRI) created one such platform through a panel discussion on Academic Research Ecosystem as a Driver of the Smart Protein Sector, held as part of the symposium on Talent Development for India’s Smart Protein Sector.
