How pulses are powering global alt protein innovation
Erin Rees Clayton, Ph.D.By helping us create better alternative protein products, pulses can also help build a sustainable global food system.
Science
The costs and environmental impacts of cultivated meat
Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) modeling a future large-scale cultivated meat production facility.
Add a role to GFI’s Alt Protein Careers Board
Blake ByrneUse this form to add a job, internship, or funding opportunity to GFI’s Alt Protein Careers Board.
Suggest a new grant opportunity
James Dale, Ph.D.Use this form to share funding opportunities with alternative protein researchers.
Monthly Highlights
Monthly report straight from the desk of GFI President and Founder Bruce Friedrich showcasing GFI’s work to make the global food system better for the planet, people, and animals.
Reimagining Protein Newsletter
Sign up for our general newsletter to keep up with major alternative protein milestones and gain key industry insights.
Deep dive: Cultivated meat cell culture media
Learn more about cell culture media used in cultivated meat production.
Exploring cassava leaf proteins
GFI is exploring cassava leaf proteins with Dr. Ana Carla Kawazoe Sato at Brazil’s University of Campinas.
Valorizing agricultural side streams
GFI grantee Dr. Marieke Bruins at Wageningen University in the Netherlands is valorizing agricultural side streams for alternative proteins.
Scaling cashew apple supply
GFI grantee Dr. Dionisio is researching cashew apples as a raw material for plant-based meat and solving scale-up challenges in the supply chain.
