Fermentation-Enabled Alternative Proteins Summit
Attend the summit with GFI's Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
Attend the summit with GFI's Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.
Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.
Interested in bringing the Alt Protein Project to your university? Learn about what we look for in our student leaders and register your interest to stay informed about program updates and our application launch!
GFI is pleased to partner with Climate Action for the Agri-Food Systems Summit, returning to COP28 in technical collaboration with the UN Food and Agriculture Organization. Convening 400 global stakeholders from across the value chain, the Summit will identify key pathways and innovations transforming our Agri-Food Systems.
Check out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
Hear from fermentation scientists who will discuss their intriguing career paths and the need for microbiologists and biotechnologists in the alternative protein ecosystem.
Join our alternative protein educator community and help bring alternative protein education into classrooms around the globe.
COP28 UAE brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Join us for this webinar hosted by the Research Chef's Association where we will cover cultivated meat technology and describe how it’s made.