Cultivated Meat: Understanding the Science and Future Applications
Join us for this webinar hosted by the Research Chef's Association where we will cover cultivated meat technology and describe how it’s made.
Science
The Business of Alt Protein: Accelerating foodservice and retail expansion through distributor partnerships
Join GFI and industry leaders for a seminar focused on distribution. We’ll review the basics of distribution - what kinds of distributors there are, why you should work with them, and how partnerships can be most effective. We’ll then have a panel discussion with distributors where you can get your questions answered.
Cultivating alternative proteins from commodity crop sidestreams
Our analysis identifies commodity crop sidestreams produced in North America that are well-positioned to upcycle into inputs for alternative protein production.
Plant-based World Expo
Discover the next generation of plant-based on November 15-16, 2023.
Dubai Future Forum 2023
The Dubai Future Forum, in its second edition, is the largest gathering of world’s top futurists who meet to anticipate challenges, imagine opportunities, and shape the future by challenging each other and translating their work in meaningful actions. This year the Forum takes place just days ahead of the UN COP28 and will see thought leaders from around the planet sharing views on four themes: Empowering Generation; Regenerating Nature; Transcending Collaboration; and Transforming Humanity.
The State of the Science on Alternative Proteins: May through August 2023
Liz Specht, Ph.D.Alternative proteins offer some of the most game-changing research opportunities around the world. Here are the latest developments in the scientific ecosystem.
An Introduction to Precision Fermentation: Application and Challenges
The SOT Biotechnology and Food Safety Specialty Sections provide an in-depth exploration of the science behind precision fermentation, the techno-economic challenges faced by this innovative approach, and the regulatory and safety hurdles that must be navigated for its successful integration into the global market.
Food | Ag | Ideas Week
GFI's Dr. Priera Panescu will speak at Food | Ag | Ideas Week on Balancing the Plate with Conventional and Alternative Proteins in the Future Food.
The Science of Alt Protein: The science, technology and art of high protein plant-based cheese
Join GFI grantee Dr. Alejandro Marangoni to learn about his novel high-protein plant-based cheese made from waxy starch, plant-protein isolate, and coconut oil. This sustainable alternative made with simple ingredients exhibits melt and stretch properties 2-3 times greater than those observed for commercial plant-based cheeses.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 28th.
