
Trends in cultivated meat scale-up and bioprocessing
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.
Learn about Dr. Kevan Main and Dr. Cathy Walsh’s work at Mote Marine Laboratory to develop cell lines and methodology for cultivated seafood.
Learn about Dr. Gareth Sullivan’s work to develop a “frozen farmyard” cell line repository for cultivated meat.
Cultivated meat—a transformative technology in its earliest days—is one of several solutions needed to sustainably feed a population nearing 10 billion.
GFI’s Bianca Datta comments on the study that found microplastics in most proteins.
Meet four women paving the way for innovations in alternative protein science.
Contribute delicious images of cultivated meat to our library. Your licensed CC-BY photos of cultivated meat help generate accurate, appealing press coverage.
This project will generate ingredients from byproducts of algae polysaccharide extraction to improve the flavor of alternative seafood products.