If you’re interested in the rapidly expanding sector for emerging proteins, or are already part of the ecosystem in Australia and New Zealand, AltProteins 22 will provide you with valuable knowledge-sharing, problem-solving and collaborative opportunities.
ellAgri. With keynotes and panel sessions, this virtual summit brings together global cellular agriculture leaders and experts from around the world!
The manufacturing capacity for rapid and cost-effective scale-up of alternative protein production is a current constraint on the growth of the industry. Repurposing and retrofitting stranded or underutilized assets such as shuttered bioethanol plants can help mitigate some of the financial hurdles and shorten the amount of time required for companies to expand production.
A fair and sensible regulatory framework is necessary to bring cultivated meat and poultry to market and prevent consumer confusion.
GFI submitted comments in response to the USDA’s Advanced Notice of Proposed Rulemaking (ANPR) regarding cultivated meat labeling. GFI advocates for a clear, practical, and flexible regulatory pathway to market for these products and recommends that USDA-FSIS create a regulatory framework that treats cultivated products and conventional products fairly and equally.
GFI’s comment recommends that President Biden’s Administration form a federal interagency research initiative coordinated by the Office of Science and Technology Policy to support open-access alternative protein research and development.
Perspectives from the beginning of a long journey
The Smart Protein Summit is your chance to hear from thought leaders, industry titans, pioneering scientists, and avant-garde entrepreneurs - from India and beyond. Designed to facilitate action, learning, and networking, your world-changing smart protein plans could come to life through the Smart Protein Summit 2021.
Plant-based and cultivated meat cut emissions by up to 92%. In order to meet the Paris Agreement, we must change how meat is made.
Israeli President Isaac Herzog has become the world’s first president to taste cultivated meat, as the country officially embraces alternative proteins as part of its National Climate Strategy ahead of COP26.
