
Addressing challenges of cultivated meat
Cultivated meat offers a sustainable option for genuine animal meat, but addressing key challenges through research is essential for its success.
Cultivated meat offers a sustainable option for genuine animal meat, but addressing key challenges through research is essential for its success.
GFI's Audrey Gyr and Dr. Priera Panescu Scott discuss the opportunities, and challenges, facing the plant-based meat industry.
Alternative proteins are a critical piece of the climate puzzle. Find inspiration for future stories here.
The United States will host the AIM for Climate Summit at the JW Marriott on May 8-10, 2023, in Washington, D.C.
Join GFI and the FDA for a seminar on how to navigate the agency's pre-market food ingredient evaluation programs, including the generally recognized as safe (GRAS) Notification Program, and the food and color additive petition programs.
Register for the nation's first student-led alternative proteins conference, hosted by the Duke Alt Protein Project and the Chapel Hill Alt Protein Project on April 14 at Duke University!
GFI's Bruce Friedrich celebrates FDA's greenlight of GOOD Meat's cultivated chicken.
GFI experts respond to FDAs “no questions” letter issued to GOOD Meat, marking the first time a cultivated meat product has received regulatory approval on multiple continents.
Join the Vegan Women's Summit to connect with leading CEOs, celebrities, investors, and other leaders working to build an animal-free future.
The FDA has completed its first safety evaluation for cultivated meat. What comes next? Learn more about cultivated meat’s regulatory path to market.