Elaine Watson interviewed GFI's newly appointed CEO Nigel Sizer, with a focus on the plant-based meat consumer demand and the pace of scientific innovation.
Read this Q&A between GFI's newly appointed CEO Nigel Sizer and Mongabay founder Rhett Ayers Butler.
GFI’s Maddie Cohen, associate director of regulatory affairs, will join a panel at the Bezos Center for Sustainable Protein’s inaugural summit, contributing to an energizing discussion on the current state of cultivated meat regulation and policy.
COP30 Belém brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Protein made via fermentation provides an opportunity to enhance food system resilience. Policy mechanisms can drive down costs and scale production.
These Massachusetts state grants, loan programs, and tax credits are likely relevant to the alternative protein industry. Companies should assess their eligibility for programs of interest.
Explore our white paper for an overview of the nutritional profile of plant-based meat as a category, including areas of strength and opportunities for improvement, relative to conventional meat products.
GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.
Don’t miss Bruce Friedrich, GFI’s president and founder, as he joins iCAMP 25 to discuss the intersection of innovation, investment, and policy in accelerating sustainable protein solutions.
The Codex Alimentarius is a collection of international food standards and related texts developed by the Codex Alimentarius Commission. We participate in the development of Codex standards and texts related to alternative proteins.
