
State of Alternative Protein series
Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.
Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.
Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and water quality. But the food system also holds immense potential for change.
This profile is part of our new "People you should know" series, spotlighting alternative protein innovators and champions around the world.
Alternative proteins reduce supply chain risks, diversify the protein supply, and increase efficiencies of global food production.
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers, communities, and food producers across the Midwest.
Everything you need to know about the alternative protein ecosystem in Israel.
Get current insights into the state of India’s smart protein industry including commercial landscape, consumer and investment insights, technical advancements, and regulatory updates.
Explore recent developments surrounding plant-based, cultivated, and fermentation-made proteins, investments, the scientific landscape, consumer research, and policy recommendations for Germany.
GFI APAC’s inaugural report on the alternative proteins sector in APAC features a deep dive into public and private funding, the R&D ecosystem, and sector progress from ideation to product commercialization and market growth.