Policy

Fermentation-derived ingredient techno-economics: policy insights

Protein made via fermentation provides an opportunity to enhance food system resilience. Policy mechanisms can drive down costs and scale production.

Massachusetts state programs

The nutritional profile of plant-based meat: strengths and opportunities

Explore our white paper for an overview of the nutritional profile of plant-based meat as a category, including areas of strength and opportunities for improvement, relative to conventional meat products.

GFI at Climate Week NYC

GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.

iCAMP 25: Cultivated Meat & Alternative Protein Summit

Don’t miss Bruce Friedrich, GFI’s president and founder, as he joins iCAMP 25 to discuss the intersection of innovation, investment, and policy in accelerating sustainable protein solutions.

Our role in contributing to Codex standards for alternative proteins

The Codex Alimentarius is a collection of international food standards and related texts developed by the Codex Alimentarius Commission. We participate in the development of Codex standards and texts related to alternative proteins.

Boosting food supply chain resilience

Using proven biomanufacturing methods like fermentation to produce protein can help ensure a stable food supply during supply chain disruptions.

U.S. loan and guarantee programs for scaling alternative proteins

Discover federal loan and loan guarantee programs that may be used to support alternative protein manufacturing and investment.

NAPIC Inaugural Conference 2025

The NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.