Industrial-scale meat production is risky. It doesn’t have to be.
David Welch, Ph.D.This Food Safety Day, we're exploring how plant-based and cell-based meat can make our meat supply chains safer and more sustainable.
Industry
Plant-based meat market “on fire” says GFI executive as Beyond Meat revenue triples to $40.2 million in Q1
Good Food Institute Executive Director says Beyond Meat’s stellar performance in the first quarter of 2019 and impressive financial outlook are a clear signal that plant-based meat is here to stay.
Watch venture capitalists discuss plant-based and cell-based meat
Tara DiMaioInvestors from Spark Captial, Khosla Ventures, Fifty Years, and Tyson Ventures talk about the future of food technology at the Good Food Conference.
GFIdeas: How to model your good food financials
Sophie TroykaLorne Noble from Simple Startup explains how to use financial modeling to map your food startup's path to profitability.
Andra Necula is making breakfast with cellular agriculture and automation
Waverly EichhorstNew Age Meats co-founder and CSO shares her journey from PhD program to founding a cell-based meat startup.
Leading food systems innovator calls for “agricultural revolution” to address climate & health “emergencies”
Good Food Institute Executive Director says plant and cell-based meat investments are critical to food system overhaul, as the world’s leading scientists declare that industrial animal agriculture is destroying our planet and jeopardizing global health.
JBS is launching a plant-based burger in Brazil
Gus GuadagniniThe world's largest meat producer, Brazil-based JBS is launching a plant-based burger. And that's not all that's happening in the Brazilian market.
Watch cell-based meat startup founders discuss the future of protein
Tara DiMaioGet a taste of the Good Food Conference. Watch the founders of UPSIDE Foods, JUST, BlueNalu, and Fork & Goode discuss their journeys in the cell-based meat industry and how the field will grow in years to come.
Cargill and Aleph Farms partner amid “surging” investment in cell-based meat says GFI Executive
Good Food Institute Executive Director says the meat giant’s investment in the cell-based meat company will accelerate the sea change in global meat production.
World’s third largest meat producer Cargill invests in Aleph Farms’ cell-based steak
Mary AllenCargill participated in Aleph Farms' Series A funding round, which raised $11.65 million for the cell-based steak producer. Jon Nash, president of Cargill Protein-North America, said, "We have a responsibility to look at all innovations that can help us feed the world."
