Eliud Kipchoge and Brigid Kosgei captivated the world this weekend with the fastest men's and women's marathon performances ever run. Whether it's redefining the limits of the human body or the food system, the same ingredients are required: innovation, talent, and perseverance.
Nestlé's new PB triple play is more than just a new plant-based burger option—it's a sign that the plant-based market is bigger than burgers.
UPSIDE Foods' Uma Valeti is making an impact in the United States and around the world. GFI-India reflects on how the cardiologist-turned-entrepreneur has helped change the game in the world's biggest democracy.
GFI, ProVeg, and 31 partner organizations across 21 countries are launching Smart Protein, a project funded by the European Commission, to develop protein-rich foods from plants, fungi, and byproducts.
New U.N. report points to growing environmental concerns in our oceans. Plant-based and cultivated seafood offer a sustainable solution.
Impossible Foods is a recipient of the 2019 United Nations Global Climate Action Award, selected for its practicality and scalability. And speaking of scale, Impossible just made its East Coast retail debut!
The Good Food Institute Executive Director Bruce Friedrich welcomes news that McDonald's will begin testing a Beyond Meat burger across 28 locations in Canada starting Monday, September 30.
On Monday, September 30, the Beyond Meat burger goes on sale for a 12-week trial in Toronto and surrounding communities in southwest Ontario.
Two burgers will be less than $5, and each four-ounce serving will provide 18 grams of protein. "This is going after a meat-eating customer."
Impossible rolls out in 27 Gelson's Markets locations in Southern California today, with further retail expansion slated for later this month.
