UN points to trouble in our oceans. Plant-based & cultivated seafood offer a solution.
Jen LamyNew U.N. report points to growing environmental concerns in our oceans. Plant-based and cultivated seafood offer a sustainable solution.
Industry
Impossible Foods wins Global Climate Action Award, makes East Coast retail debut
Mary AllenImpossible Foods is a recipient of the 2019 United Nations Global Climate Action Award, selected for its practicality and scalability. And speaking of scale, Impossible just made its East Coast retail debut!
McDonald’s Canadian plant-based burger test is the first step in plant-based global domination says GFI Executive
The Good Food Institute Executive Director Bruce Friedrich welcomes news that McDonald's will begin testing a Beyond Meat burger across 28 locations in Canada starting Monday, September 30.
Are you lovin’ it? McDonald’s to test Beyond in Canada.
Matt BallOn Monday, September 30, the Beyond Meat burger goes on sale for a 12-week trial in Toronto and surrounding communities in southwest Ontario.
Trader Joe’s to serve up new plant-based burgers
Julia JohnTwo burgers will be less than $5, and each four-ounce serving will provide 18 grams of protein. "This is going after a meat-eating customer."
Impossible Foods makes grocery store debut!
Mary AllenImpossible rolls out in 27 Gelson's Markets locations in Southern California today, with further retail expansion slated for later this month.
Impossible Foods enters retail as demand for refrigerated plant-based burgers skyrockets, entry to accelerate plant-based meat market growth
Refrigerated plant-based burger sales in U.S. retail have surged 151 percent since 2018, according to SPINS data commissioned by GFI and PBFA. The data shows that refrigerated plant-based burgers are a key engine for growth within the plant-based meat market, with sales increasing more than five times as fast as other plant-based meat products.
Plant-based jerky is a meaty opportunity
Julia JohnAs the plant-based food sector flourishes and demand continues to climb throughout the United States, the jerky category is just starting to develop.
RethinkX predicts transformation of meat industry within decades
Liz Specht, Ph.D.A new report by the economic think tank RethinkX suggests that novel food production methods that rely on fermentation and plant-based ingredients could capture market share much more quickly than mainstream analysts anticipate.
Plant-based dairy and convenience foods steal the show at Expo East 2019
Melissa AhlbornLearn how plant-based food producers are leveraging two of the biggest market opportunities in the food and beverage industry.
