Global alternative protein trends to watch
Emma Ignaszewski Maille O'DonnellTake a look at how alternative protein solutions are advancing around the world.
Industry
Asia-Pacific Agri-Food Innovation Summit
Meet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.
Funding the build
A review of the funding landscape for alternative protein scale-up and commercial manufacturing.
What will shape the future of alternative proteins?
In this video, Dr. Liz Specht reflects on 2024's achievements and shares her vision for the future of alternative proteins.
Meet the Alt Protein Project’s latest cohort
Hanna BarlowNow in its fifth year, the Alt Protein Project welcomes 21 new chapters into a passionate community of students transforming the global food system.
Seafood cultivated in a lab could help mitigate the next pandemic
GFI's Dr. Faraz Harsini spoke with PRX on the scalability of cultivated meat as meat demand and pandemic risks grow.
U.S. consumer health perceptions of plant-based meat
This factsheet summarizes recent research about U.S. consumer health perceptions of plant-based meat.
Plant-based meat needs government support to scale up, but a culture war stands in the way
Emma Ignaszewski spoke to Grist about the recent BCG report and the need for public investment in alternative proteins, comparing alternative proteins to electric cars.
What’s the Recipe for a Healthy Climate?
Join Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company.
