This report details the commercial landscape, sales, investments, innovation trends, and regulatory developments in the plant-based meat, seafood, egg, dairy, and ingredients industry.
GFI's team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021.
This guide will help you steer through the exciting world of alternative proteins.
Find market opportunities, open-access resources, and tailored guidance for producing and selling alternative proteins.
The Good Food Institute is a nonprofit think tank advancing alternative proteins to make the global food system better for the planet, people, and animals.
All around the world, 2020 was a remarkable year for alternative proteins.
Israeli Prime Minister Benjamin Netanyahu has today become the world’s first head of state to eat cultivated meat, enjoying a cultivated steak at a historic tasting event in Rehovot, just outside Tel Aviv.
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
As Eat Just makes the world’s first sale of cultivated chicken, The Good Food Institute calls for more government investment to ensure cultivated meat can be produced in volumes that will enable it to move beyond a niche product to being sold in every restaurant in the world.
Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
