GFIdeas August networking mixer
Join us after the Business of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join us after the Business of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join GFI and Black and Veatch, a leading global engineering, consulting, and construction company, to learn how to effectively plan for your alternative protein company’s infrastructure needs.
GFI’s Dr. Liz Specht talks about precision fermentation and its potential to help bring plant-based alternatives to the next level.
FERMENTATION 2022 brings together everyone from the world of fermentation - producers, retailers, chefs, scientists, researchers, authors, suppliers, and regulators - to share their knowledge, experience, and strategies for growth.
GFI's Dr. Priera Panescu Scott talks to Bloomberg about supply chain challenges and potential solutions in the plant-based food space.
GFI CEO & founder Bruce Friedrich talks to The San Francisco Chronicle about California's historic $5 million investment in cultivated meat research.
GFI's Dr. Elliot Swartz discusses the environmental footprint of alternative meat.
Given how essential alternative proteins are to a more resilient global food system, the term needs to be universally understood, on the tip of more tongues, and at the top of more agendas.
Delicious meat-free recipes just in time for the holiday weekend
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.