This three-day event will include a variety of speakers who will provide guidance for executives navigating the convergence of nutrition, public health, environmental and social imperatives, the culinary arts, and innovation within American food service.
GFI's Caroline Bushnell speaks to the importance of changing the way meat is made rather than relying on consumers to reduce their meat consumption to combat climate emissions.
Join GFI and Dragonfly SCI to learn about the essential product research tools utilized by major multinational sensory and consumer science departments, that can be applied to companies of any size.
Join us at the June GFIdeas mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
GFI's Emma Ignaszewski explores the benefits of big meat and food companies getting involved in alternative proteins.
Join us in New York to meet the founders, investors, and food brands pioneering the future of alternative proteins.
Join us in New York to meet the founders, investors, and food brands pioneering the future of alternative proteins.
In recognition of the U.N.’s International Day of Biological Diversity, a GFI staffer shares her path to this moment and the people and places that have shaped her along the way.
A variety of plant-based scaffolds present the opportunity to combine the natural nutritional and structural benefits of plants with the taste and high protein of cultivated meat. Bacterial nanocellulose from coconut water is a particularly promising scaffold material with its FDA approval status and beneficial nutritional and cell adhesion properties.
As the leading global trade fair, Anuga FoodTec is the most important source of impetus for the international food and beverage industry.
