Will bird flu and inflation send diners flocking to plant-based meat alternatives?
GFI's Caroline Bushnell speaks to the lower susceptibility of plant-based meat to price fluctuations caused by inflation.
Industry
Meat grown from fungus? It could save the world’s forests.
GFI's Dr. Liz Specht explains how eating meat made from microbes could stave off half the world’s deforestation — but at a certain point, the land-saving effect is diminished.
Material Innovation Initiative Conference
The Material Innovation Conference aims to advance the next-gen materials industry by providing vital expertise and bringing together all key players along the innovation path from concept to commercialization.
GFIdeas May networking mixer
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts!
May GFIdeas networking mixer
Join us at the GFIdeas May mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
The Business of Alt Protein: Investor perspectives on funding the future of food
Join GFI and leading alternative protein investors for a lively panel discussion on the current state of alternative protein investment.
Food Edge 2022 Summit
Food Edge is a leading B2B summit with participants from around the world that is designed to spark conversation and catalyze strategic connections that will transform the food industry.
Join GFI LINC
Maille O'DonnellGFI LINC is an initiative that brings together companies across the global value chain to gain insights into the alternative protein market and foster new collaborations.
DownloadAnimal-free, non-recombinant albumin and transferrin for cultivated meat
The identification of non-animal, non-recombinant proteins with similar functionality to serum albumin and transferrin will lead to major cost reductions in cell culture media development, facilitating progress toward achieving price parity with cultivated meat.
Three takeaways from a record-setting year for alternative proteins
Emma Ignaszewski2021 was the most active year to date for alternative protein company and brand launches, private investments, and retail sales, signaling a climate-forward shift from business-as-usual.
