Devex World 2022
Expect a full day of inspiring, interactive, and collaborative sessions with one focus: turning ideas into action. Join in person or online!
Industry
2022 Menus of Change Leadership Summit
This three-day event will include a variety of speakers who will provide guidance for executives navigating the convergence of nutrition, public health, environmental and social imperatives, the culinary arts, and innovation within American food service.
Climate-friendly diets can make a huge difference – even if you don’t go all-out vegan
GFI's Caroline Bushnell speaks to the importance of changing the way meat is made rather than relying on consumers to reduce their meat consumption to combat climate emissions.
The Business of Alt Protein: Unlocking potential through sensory and consumer research
Join GFI and Dragonfly SCI to learn about the essential product research tools utilized by major multinational sensory and consumer science departments, that can be applied to companies of any size.
GFIdeas June networking mixer
Join us at the June GFIdeas mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Food giants can help put alternative meats on everyone’s table
GFI's Emma Ignaszewski explores the benefits of big meat and food companies getting involved in alternative proteins.
Future Food-Tech Alternative Proteins Summit
Join us in New York to meet the founders, investors, and food brands pioneering the future of alternative proteins.
Future Food-Tech Alternative Proteins Summit
Join us in New York to meet the founders, investors, and food brands pioneering the future of alternative proteins.
From marshes to meat: Reflections from a career in conservation
Sheila VossIn recognition of the U.N.’s International Day of Biological Diversity, a GFI staffer shares her path to this moment and the people and places that have shaped her along the way.
Plant-based scaffolds to improve cultivated meat nutrition
A variety of plant-based scaffolds present the opportunity to combine the natural nutritional and structural benefits of plants with the taste and high protein of cultivated meat. Bacterial nanocellulose from coconut water is a particularly promising scaffold material with its FDA approval status and beneficial nutritional and cell adhesion properties.
