Plant-based meat is transforming the food industry from the inside
Matt BallFrom Tyson and JBS to Cargill and Perdue, major meat companies and food manufacturers are investing in better forms of meat production.
Plant-Based
Improved Nature makes its retail debut in NYC
Olivia JeffersonImproved Nature is making its retail debut in the New York metropolitan area with plant-based products that are bringing something extra to our plates — a new manufacturing process that replicates whole muscle meat.
To the Office of Science and Technology Policy on the bioeconomy
GFI’s comment recommends ways OSTP can support alternative protein research. Learn how doing so can help create a successful alternative protein sector.
Ultrasound waves take plant-based meat to a new level
Tara DiMaioGFI research grant recipient Dr. Filiz Koksel is using ultrasound waves to understand—and help improve—the structural qualities of plant-based meats.
Making our case at the Global Food Forum
Matt BallAt The Wall Street Journal's Global Food Forum, GFI director of policy Jessica Almy made the case for consumer choice and against government censorship of plant-based food labels.
Nestlé’s plant-based bacon cheeseburger is monumental
Olivia JeffersonNestlé's new PB triple play is more than just a new plant-based burger option—it's a sign that the plant-based market is bigger than burgers.
Tofurky calls on federal court to block unconstitutional Arkansas meat labeling law
Amidst surging interest in plant-based food in the Southeast, a restrictive Arkansas law threatens consumers’ independence and seeks to deny access to the products they demand, says food policy expert.
Global innovators can make all the difference in emerging markets
Ramya RamamurthyUPSIDE Foods' Uma Valeti is making an impact in the United States and around the world. GFI-India reflects on how the cardiologist-turned-entrepreneur has helped change the game in the world's biggest democracy.
UN points to trouble in our oceans. Plant-based & cultivated seafood offer a solution.
Jen LamyNew U.N. report points to growing environmental concerns in our oceans. Plant-based and cultivated seafood offer a sustainable solution.
Impossible Foods wins Global Climate Action Award, makes East Coast retail debut
Mary AllenImpossible Foods is a recipient of the 2019 United Nations Global Climate Action Award, selected for its practicality and scalability. And speaking of scale, Impossible just made its East Coast retail debut!
