
The alternative protein ecosystem
Discover global hubs of alternative protein innovation with our interactive map.
Discover global hubs of alternative protein innovation with our interactive map.
We cultivate a strong scientific ecosystem and develop open-access research and resources.
This project aims to address a critical gap in the production of meat alternatives by developing marbled plant-based meats.
The project aims to design practical variations of extruder cooling dies and study the impacts of cooling gradient, die dimensions, and mass flow rates.
Integrating high-moisture extrusion and post-structuring technologies for improved textures from plant proteins.
With neutron scattering, this project aims to understand how plant protein melts solidify into fiber-like meat analogs during extrusion processes.
This is a resource hub for anyone interested in plant-based meat, cultivated meat, and fermentation.
Compelling Japanese-language research and reports focusing on alternative proteins from the Good Food Institute.
Compelling Korean-language research and reports focusing on alternative proteins from the Good Food Institute.
How an engineer and a food scientist built practical skills through experiential learning opportunities.