Expo West: The plant-based playbook part 1
Emily ByrdI ate my way through Expo West to bring you intel about the best products and biggest trends in the plant-based industry. Get up to speed.
Plant-Based
Smacking down plant milk censorship
Matt BallGFI lawyers have weighed in to defend the free speech of plant-based companies.
Sonic reduces meat, raises the bar
Alison RabschnukGFI Corporate Engagement Director Alison Rabschnuk explains why mushrooms > meat in Sonic's new Slingers.
JUST takes mission to new markets
Emily ByrdJUST is using lessons from Just Mayo to address micronutrient deficiencies in the developing world.
New data reveals top reason consumers pick plant based
Emily ByrdLearn the (not so) surprising reason people are putting plant-based meat, dairy, and eggs on their plates!
Are plants to blame for egg industry losses?
Matt BallCal-Maine Foods is blaming plants for recent losses. Here's the real deal.
Investors call for switch to sustainable protein
Emily ByrdA group of investors worth $4T is urging multi-national corporations to ditch animal proteins.
Beef lobby resolves to outlaw veggie “burgers”
Emily ByrdIf it looks like beef and tastes like beef but is made from plants, the nation's largest beef lobby wants it censored.
Top restaurants ranked by plant-based options
Emily ByrdPlant-based is a win-win for consumers and companies; people and profits.
