Sustainable Brands
Join GFI's corporate engagement lead - retail and foodservice, Marika Azoff, at Sustainable Brands SB'24 San Diego from Oct 14-17.
Plant-Based
Taking on Food Emissions at Their Origin and Consumption
Bruce Friedrich was profiled in The New York Times for the Climate Forward Changemaker Lunch at New York Climate Week.
Transform Food & Agriculture 2024
Transform Food & Agriculture 2024 delivers an impact agenda that transforms executives from thought leaders to change makers.
Bridge2Food North America
Join GFI’s business analyst, Daniel Gertner, at Bridge2Food North America from October 8-10 in Minneapolis, Minnesota.
The Business of Alt Protein: Financing alternative protein commercialization
Join GFI and a panel of capital providers and industry leaders in our upcoming webinar on financing the commercialization of the alternative protein sector.
Alt Protein Pipelines: Hackathons as innovation and career catalysts
Hackathons are a novel engagement and training mechanism that offer students the chance to address real-world challenges. Join us to learn how to structure hackathon activities for maximum engagement and lasting impact.
Climate Week NYC 2024
Join GFI at Climate Week NYC, where leaders from across the world gather to drive the transition, speed up progress, and champion change!
To the Dietary Guidelines Advisory Committee on the benefits of alternative proteins
GFI asks the DGAC to consider the unique health, environmental, and societal benefits of alternative proteins that make it inappropriate to classify them with other UPFs.
U.S. household shopper insights for plant-based meat
Discover key insights on U.S. households buying plant-based meat. Explore data on demographics, purchase habits, motivations, barriers, and more.
The reality of securing investment to scale alternative proteins
Sharyn Murray, CFAThe funding environment for alternative protein companies has shifted dramatically–but paths forward are emerging.
