GFI’s Research Grant Program: 2025 RFP information session
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
Fermentation
The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs
Join Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.
2025 Canadian Alternative Protein Symposium
Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!
Natural Products Expo West
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
The Business of Alt Protein: Precision fermentation market trends, applications, and opportunities
Join GFI's next Business of Alt Protein webinar covering the state of the precision fermentation industry.
The Business of Alt Protein: How to advance plant-forward initiatives in government
Join our upcoming Business of Alt Protein webinar exploring how individuals can advance plant-forward initiatives in government.
Methodology for analyzing investments in alternative protein companies
Curious about how we categorize investments across plant-based, cultivated, and fermentation sectors? Explore our methodology for analyzing alternative protein funding, including company inclusion criteria, funding categorization, and data sources to provide a comprehensive view of investment patterns.
The Science of Alt Protein: Functionality-driven processing — shaping tomorrow’s proteins
Explore how protein functionality can be tailored for specific applications.
Foodservice: Gateway to Changing Consumer Habits
Join Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.
The Alt Protein Project
Students play a pivotal role in building the alternative protein ecosystem. Explore how you can start a student group at your university to accelerate the global transition to the future of food.
