New Proteins webinar
Event description
Join Abby Sewell, Corporate Engagement Manager, to explore how the alternative protein landscape is evolving toward hybrid and diversified approaches. Learn why protein diversification is key to reducing emissions, meeting consumer demand, and strengthening supply chains. Through real-world case studies, Abby will highlight how companies are unlocking growth and share the three levers driving adoption—better taste, lower cost, and clear communication of health benefits. Attendees will gain practical insights to stay competitive in the fast-changing protein market.
Attendees will gain practical insights into:
- Ingredient innovation across novel protein categories
- Emerging consumer preferences and health motivators
- The opportunities driving industry adoption of diversified proteins
Don’t miss this one-hour session! Register here to save your spot.
GFI speaker
Abby Sewell
CORPORATE ENGAGEMENT MANAGER
Abby serves as GFI’s Corporate Engagement Manager, supporting food manufacturers and other food companies upstream to inspire and accelerate their shift toward alternative protein. Prior to joining GFI, Abby worked in marketing collaborating with leading food, beverage, and CPG brands to develop and execute multifaceted marketing campaigns grounded in data-driven insights. With a BS in Integrated Marketing Communications from Ithaca College and specialized training in Food Sustainability from NYU, Abby brings a unique blend of strategic marketing expertise and an understanding of sustainable food practices to her role at GFI.
Upcoming events
View all events
The Science of Alt Protein: Transforming waste to fungal mycoprotein
Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
Proposal Writing Workshop: Tips and tricks for securing alternative protein funding
Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.
SynBioBeta 2026
Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.
The Science of Alt Protein: Nature and nurture—Cell lines and media
Discover opportunities for the convergent development of both cell lines and media for cultivated meat.
