GFIdeas July networking mixer
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
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Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts! During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join Dr. Tyler Barzee, Assistant Professor at University of Kentucky, as he explores recent advances in cultivation and processing technologies for fungi-based foods and probes the next frontiers in this promising field.
Given how essential alternative proteins are to a more resilient global food system, the term needs to be universally understood, on the tip of more tongues, and at the top of more agendas.
California budget bill signed on June 30th will direct $5 million over the next year to advance alternative protein research at three University of California campuses.
This guide will help you jumpstart your new student group, build leadership skills, maximize your impact, and keep your group operating effectively.
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join us at the GFIdeas July mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join GFI and Bright Green Partners to learn how to create a B2B marketing strategy for your novel protein ingredient.
Listen to GFI's Dr. Liz Specht talk about the future of food on The Economist podcast The World Ahead.
GFI's Emma Ignaszewski explores the benefits of big meat and food companies getting involved in alternative proteins.
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