Event description

Calling all scientists! Please join us for virtual networking sessions designed to facilitate collaboration and scientific innovation. To accommodate different time zones, we’re hosting two separate events. Sign up for one (or both!) using the links below. 

The event will start with brief remarks from GFI’s Director of Science and Technology, Matt Hotze, Ph.D., with networking sessions to follow. We’ll then move to topic-focused breakout rooms where you’ll be able to connect with other scientists as well as GFI’s subject matter experts. During the final half of the event, we’ll move to 1:1 networking sessions. You’ll be able to request direct meetings with the people you met in the breakout rooms, or you can be paired randomly with other attendees.

Each event will last for 90 minutes, but you are free to come and go as you please. These events are open to scientists at any level who are interested in alternative proteins, so please share this invitation with your colleagues!

Upcoming events

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Medical Sciences Building, University of Toronto

2025 Canadian Alternative Protein Symposium

Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!

An overhead view of pizza

The Business of Alt Protein: Precision fermentation consumer research and nomenclature

Join GFI’s next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.

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MANRRS 39

Join us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science, technology, and market opportunities behind plant-based, cultivated, and…

Four scientists look into a microscope in a lab
Virtual Event

GFI’s Research Grant Program: 2025 RFP information session

The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.

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Seeds of Hope

Los Angeles Climate Week

GFI is heading to Los Angeles Climate Week! This event brings together climate organizations, policymakers, innovators, companies, and changemakers from LA and beyond on cutting-edge climate change solutions.

A person holding a plate of plant-based chicken and ketchup
Virtual Event

Decoding the market: Plant-based meat consumer segmentation

Join GFI’s corporate engagement team for a webinar on April 8 providing an overview of GFI’s new plant-based meat consumer segmentation that provides a framework to understand opportunities to grow…

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Meadowlands Exposition Center

The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs

Join Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.

Plant-based ground meat, patties, and sausages
Virtual Event

The Science of Alt Protein: The mechanical signature of plant-based meat

Learn how tension, compression, and shear tests—combined with constitutive neural networks—can be used to identify the mechanical signature of plant-based meats.