Event description

Calling all scientists! Please join us for virtual networking sessions designed to facilitate collaboration and scientific innovation. To accommodate different time zones, we’re hosting two separate events. Sign up for one (or both!) using the links below. 

The event will start with brief remarks from GFI’s Director of Science and Technology, Matt Hotze, Ph.D., with networking sessions to follow. We’ll then move to topic-focused breakout rooms where you’ll be able to connect with other scientists as well as GFI’s subject matter experts. During the final half of the event, we’ll move to 1:1 networking sessions. You’ll be able to request direct meetings with the people you met in the breakout rooms, or you can be paired randomly with other attendees.

Each event will last for 90 minutes, but you are free to come and go as you please. These events are open to scientists at any level who are interested in alternative proteins, so please share this invitation with your colleagues!

Upcoming events

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Madinat Jumeirah Conference Centre

Agri-Food Systems Summit

GFI is pleased to partner with Climate Action for the Agri-Food Systems Summit, returning to COP28 in technical collaboration with the UN Food and Agriculture Organization. Convening 400 global stakeholders…

Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.

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Virtual Event

The Business of Alt Protein: Opportunities and nutritional considerations for alternative protein products

Join GFI and nutrition experts from dsm-firmenich, an ingredient and solution supplier for the food and beverage industry, for a seminar focused on nutritional considerations for alternative protein product development…

A plate of cultivated meat
Virtual Event

The Science of Alt Protein: Adipocyte bioprinting to improve the flavor of cultivated meat products

Learn how Dr. Abbott and her team are 3D printing adipocytes into the intramuscular space to improve the flavor and texture of cultivated meat products.

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Virtual Event

Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field

The IAFNS Innovation Showcase will feature a session describing career pathways for food and nutrition scientists in the alternative protein field.

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Grand Hyatt At SFO

Fermentation-Enabled Alternative Proteins Summit

Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.