Event description

Calling all scientists! Please join us for virtual networking sessions designed to facilitate collaboration and scientific innovation. To accommodate different time zones, we’re hosting two separate events. Sign up for one (or both!) using the links below. 

The event will start with brief remarks from GFI’s Director of Science and Technology, Matt Hotze, Ph.D., with networking sessions to follow. We’ll then move to topic-focused breakout rooms where you’ll be able to connect with other scientists as well as GFI’s subject matter experts. During the final half of the event, we’ll move to 1:1 networking sessions. You’ll be able to request direct meetings with the people you met in the breakout rooms, or you can be paired randomly with other attendees.

Each event will last for 90 minutes, but you are free to come and go as you please. These events are open to scientists at any level who are interested in alternative proteins, so please share this invitation with your colleagues!

Upcoming events

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An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.

A close up image of filamentous fungi
Virtual Event

The Science of Alt Protein: From lab to table — harnessing filamentous fungi for sustainable foods

Join us to learn how filamentous fungi can be used to efficiently upcycle food waste into sustainable and delicious food.

An illustrative graphic of a microscope on a stack of books
The Westin Seattle

Conference of Food Engineering (CoFE) 2024

The Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA.

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
Hilton Boston Back Bay

Industrializing Cultivated Meat & Seafood Summit

Join us at the 6th Industrializing Cultivated Meat & Seafood Summit! Now is the time for senior stakeholders to unite to share technical insights and case studies to reflect on…

Remote conference call on a red laptop at a cafe
Virtual Event

Building Your Alt Protein Career

Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!

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Stakeholder meeting on cell-based food and precision fermentation

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based…

Remote conference call on a red laptop at a cafe
Virtual Event

Building Your Alt Protein Career

Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!