Alternative proteins life cycle assessment guide
This best practice guide provides a standardized approach to undertaking LCAs for alternative protein manufacturers.
Fermentation
The State of the Science on Alternative Proteins: January through May 2023
Liz Specht, Ph.D.Our top highlights from a busy four months for alt protein science.
Future of Food: Alternative Protein Leaders Networking & Tasting Event
Join us for an evening of food, fun, and networking in NYC hosted by Accenture, SOSV, and Big Idea Ventures.
Seizing the moment: The 10-point story of alternative proteins not being told
Maille O'Donnell Sheila VossHeadlines focused on short-term struggles reveal a major blindspot—scientists, policymakers, and industry innovators around the world are making real, on-the-ground progress on bringing delicious, affordable alternative proteins to more plates.
The Business of Alt Protein: Opportunity thinking, how to drive focus in innovation
In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company.
V-Label webinar: A deep dive into vegan seafood alternatives
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
Reimagining meat: The scientific case for alternative proteins
Are you interested in learning how your skills as a scientist can be leveraged to make an impact in the alternative protein industry? GFI's scientists are ready to show you the way.
Food system methane summary
Explore new data and projections on how the food and agriculture sectors can slash methane emissions to limit climate change while continuing to feed the world.
Alternative Protein Researcher Directory
Explore the global landscape of researchers working to advance the science of plant-based meat, cultivated meat, and fermentation.
Join the Alternative Protein Researcher Directory
Apply to join GFI's global directory of researchers working to advance the science of plant-based meat, cultivated meat, and fermentation.
