To USDA re solicitation of input on agricultural innovations
GFI urges former Deputy Secretary Censky to prioritize open-access research for alternative proteins. Learn more about the benefits of doing so.
Cultivated
GFI Brazil partners with Federal University of Paraná to create first cultivated meat course
Bruna Corsato Vinícius GallonGFI Brazil partnered with Federal University of Paraná to offer a postgraduate course focusing on cultivated meat—a key step to building a pipeline of skilled professionals for the alternative protein sector both in Brazil and abroad.
Alternative meat and dairy companies are raking in investment dollars
Caroline Bushnell, GFI’s vice president of Corporate Engagement, discusses why there’s room for both established and new players in the growing field of alternative proteins.
Dietary change may help us avert future pandemics
GFI's Bruce Friedrich spells out that among the many steps we could take to lower the risk of the next pandemic, perhaps the most effective would be to stop farming animals for meat.
Introducing PISCES, a new data navigation tool to inform alternative seafood development
Claire Bomkamp, Ph.D.There's a lot of research on the cellular and molecular components needed to match conventional seafood's taste, texture, and aroma. We've put together a resource to help alternative seafood researchers and companies navigate it.
To the USDA re solicitation of stakeholder input for Urban, Indoor, and Other Emerging Agricultural Production Research, Education, and Extension Initiative
GFI’s comment requests that NIFA support research into alternative proteins. Learn why supporting alternative proteins will be beneficial to consumers and the American economy.
To the Senate Democrats’ Special Committee on the climate crisis on impact of climate change on agricultural economy
GFI’s comment requests that the Committee work to establish an interagency Alternative Protein Initiative. Learn why doing so would support rural America.
Bottlenecks to the scale-up of cultured and plant-based meat
Jamie Harris of the Sentience Institute speaks with Dr. Elliot Swartz about the science of plant-based and cultivated meat, technical barriers to scaling, and professional opportunities in alternative proteins.
Food safety considerations in cultivated meat
In this webinar, recorded in June 2020, GFIers David Welch and Elliot Swartz discuss food safety considerations for cultivated meat.
White House calls for investment in U.S. seafood. It should add alternatives to the mix
Lauren StonePublic investment in alternative seafood has the potential to make America a leader in seafood production with vast positive impacts for the economy, workers, human health, and ocean sustainability.
