Lowering the cost of growth factors
Learn about Dr. Peter Stogios’ research engineering improved and lower-cost growth factors for cultivated meat at University of Toronto.
Cultivated
Research grants
Learn about cutting-edge alternative protein research funded by GFI. Find funding opportunities for your own research.
Collaborative Researcher Directory
Amy HuangUse this directory to find scientific collaborators in the alternative protein field.
Student resource guide
This guide will help you steer through the exciting world of alternative proteins.
Engage
Discover all the ways to engage with GFI and get involved with alt protein innovation.
Initiatives
Learn about GFI’s open-access research, lobby and litigation work, and other alt protein programs — all powered by donors.
Industry
We engage across the private sector to advance alternative proteins as market-based solutions to global challenges.
About
The Good Food Institute is a nonprofit think tank advancing alternative proteins to make the global food system better for the planet, people, and animals.
CNN: Cultivated Meat’s global potential
CNN's Fareed Zakaria explores Singapore’s world-first approval of cultivated meat and the global potential of this new way of making meat.
Israeli Prime Minister Benjamin Netanyahu takes “one small bite for a man, one giant bite for humankind”
Israeli Prime Minister Benjamin Netanyahu has today become the world’s first head of state to eat cultivated meat, enjoying a cultivated steak at a historic tasting event in Rehovot, just outside Tel Aviv.
