Cultivated meat: Lab-grown meat without killing animals
GFI's Bruce Friedrich speaks with Allison Aubrey about the many benefits of cultivated meat.
Cultivated
The Business of Alt Protein: What’s in a label – standards of identity, label claims, and more
Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, label claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States.
Needs assessment on building an inclusive alternative protein workforce
This report reviews challenges faced by scholars from underrepresented groups and describes opportunities for GFI and its partners to transform career development experiences for these individuals.
So you want to start an alternative protein business
Laine ClarkAn inside look at the early challenges associated with founding an alternative protein startup and our resources designed to set startups up for success.
GFI’s Research Grant Program: 2023 RFP information session two
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
GFI’s Research Grant Program: 2023 RFP information session one
Don’t miss this upcoming webinar and Q&A with GFI's leading science and technology experts to learn the ins and outs of securing GFI funding for your groundbreaking work.
San Francisco Restaurant Bar Crenn Is Now Serving the First Dish of Cultivated Chicken in the U.S.
GFI's Sr. Vice President of Policy, Jessica Almy, discusses the regulatory and industry implications for USDA's grant of inspection of cultivated meat.
The State of Global Policy: Alternative proteins
Jessica Almy, J.D.Our annual State of Global Policy report tracks public investment in alternative proteins and showcases the actions governments take to position themselves as leaders in the field.
The Science of Alt Protein: Computational modeling workflows for cultivated meat yield prediction
Join us to learn about cutting-edge computational workflows to efficiently predict yield limits in cultivated meat production.
Farm Bill: Centers of Excellence for Alternative Protein Innovation
The 2023 Farm Bill should recognize and fund at least three Centers of Excellence that focus on alternative proteins.
